Best The Real Spanish Bar Cake Recipes

Spanish Bar Cake image

Provided by Steve P.

Categories Bar Cookie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 18

2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 tablespoon cocoa
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon allspice
1/2 cup oil
2 cups applesauce
2 eggs
1 cup raisins
8 ounces cream cheese, softened
4 tablespoons butter
2 teaspoons vanilla extract
2 1/2 cups confectioners' sugar
1/3 cup milk
1 tablespoon fresh lemon juice or 1 tablespoon lime juice

Steps:

Mix first 8 ingredients together in an electric mixer; mix well.
Add next 3 ingredients.
Raisins should be added last.
Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
Cool thoroughly and frost if desired.
For Frosting:Combine frosting ingredients in bowl.
Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.

Nutrition Facts : Calories 809.2, Fat 31.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 713.2, Carbohydrate 128.7, Fiber 2.7, Sugar 86.2, Protein 7.7

The Real Spanish Bar Cake image

Provided by Gail Herbest

Categories Cakes

Time 55m

Number Of Ingredients 23

2 1/4 c all purpose flour
3/4 c brown sugar
3/4 c white sugar
1 1/2 tsp baking soda
1 tsp salt
4 Tbsp cocoa, unsweetened
2 tsp cinnamon
2 tsp allspice
2 tsp ground cloves
1 tsp ginger
1/2 c canola or vegetable oil
1/4 c melted butter
1 c applesauce
1 c sour cream
2 medium eggs
1 1/2-2 c raisins, soaked in warm water about 5 minutes to plump
CREAM CHEESE FROSTING
8 oz cream cheese softened
4 Tbsp soft butter
2 tsp vanilla extract
2 1/2 plus c powdered sugar
1/3 c milk (use only if you need to)
1 Tbsp lemon juuice

Steps:

1. Heat oven to 350 degrees F Prepare a 9x13 in.pan by spraying with non stick spray
2. In a large bowl, whisk all the dry ingredients together.
3. add oil,melted butter, applesauce, sour cream and eggs mix well and then add in the raisins, stir to combine
4. Pour batter into the prepared pan and bake for about 30-35 minutes or until done when tested with a toothpick. Let cake cool completely before frosting.
5. frost with your favorite cream cheese frosting (or butter cream can be used)
6. For cream cheese frosting- Mix all ingredients beating well adding more milk or powdered sugar as needed to make it smooth and easy to spread

THE A & P Original SPANISH BAR CAKE ! image

Provided by Nancy J. Patrykus

Time 50m

Number Of Ingredients 20

2 c flour
1-1/2 c sugar
1-1/2 tsp baking soda
1 Tbsp cocoa powder
1 tsp cinnamon
1 tsp salt
1 tsp nutmeg
1 tsp allspice, ground
1/2 c vegetable oil
2 c applesauce
2 medium eggs...slightly beaten
1 c raisins.....plump them in warm water,drain and use. .(add these last, after everything else is mixed)
...........frosting.......
8 oz cream cheese ...softened
4 Tbsp butter, softened
2 tsp vanilla extract
1-1/2 c confections sugar
1/3 c milk
1 Tbsp lemon juice, fresh
walnuts are an option...your choice

Steps:

1. Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well.
2. Next add the vegetable oil,applesauce,and the beaten eggs. When all of the above is mixed, Add the plumped raisins. Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30to35 minutes In a pre-heated oven.
3. FROSTING: Mix the cream cheese,butter,vanilla, confectioners sugar, milk and lemon juice together. Spread on the cake ****YOUR OPTION: To make a layer cake, just like the original Spanish Bar Cake (see main foto) cut the cake into 2 pieces, then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!