Best The Old Spaghetti Factorys Creamy Pesto Salad Dressing Recipes

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THE OLD SPAGHETTI FACTORY CREAMY PESTO DRESSING



The Old Spaghetti Factory Creamy Pesto Dressing image

Pesto makes salad dressing taste flavorful and fresh.

Provided by Stephanie Manley

Categories     Salad

Time 15m

Number Of Ingredients 8

3/4 cup vegetable oil
1 cup mayonnaise
3/4 cup buttermilk
2 tablespoons grated Romano cheese
2 tablespoons crushed dried basil
1/2 teaspoon salt
1 teaspoon minced garlic
Hot pepper sauce

Steps:

  • Whisk together the mayonnaise and oil.
  • Add the cheese, buttermilk, basil, garlic, salt,and hot pepper sauce to your liking. Mix well.
  • Cover and allow flavors to blend and mature overnight in your refrigerator.

Nutrition Facts : Calories 310 kcal, Carbohydrate 1 g, Protein 1 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 12 mg, Sodium 290 mg, Sugar 1 g, ServingSize 1 serving

CREAMY PESTO SALAD DRESSING



Creamy Pesto Salad Dressing image

I needed a salad dressing for an Italian dinner one night, and I wasn't in the mood for a vinaigrette. At our house, anything with pesto is a winner! :) This is a very thick salad dressing (especially if you use regular mayo), so you don't have to get your salad greens scrupulously dry - the excess water will loosen up the dressing.

Provided by CraftScout

Categories     Salad Dressings

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 tablespoons prepared pesto sauce (Mom's Pesto, or store-bought)
2 tablespoons smooth Dijon mustard
2 tablespoons mayonnaise (lite works well)

Steps:

  • Whisk to combine. Dress salad! :).

OLD SPAGHETTI FACTORY CREAMY PESTO DRESSING RECIPE



Old Spaghetti Factory Creamy Pesto Dressing Recipe image

Found this on cdkitchen.com. Haven't tried it yet, somebody who cooks better than I should let me know if it's any good.

Provided by sarahr84

Categories     Salad Dressings

Time 15m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 9

3/4 cup oil
1 cup mayonnaise
3/4 cup buttermilk
2 tablespoons grated romano cheese
2 tablespoons dried basil
1/2 teaspoon salt
1 clove garlic, minced
hot pepper sauce (serve with at table, not in dressing)
1/4 teaspoon paprika (optional)

Steps:

  • Whisk together oil and mayonnaise.
  • Add buttermilk, cheese, basil, salt, garlic, and hot pepper sauce to taste.
  • Mix thoroughly.
  • Cover and let flavors meld overnight in refrigerator.
  • This also will make an excellent chicken marinade.

Nutrition Facts : Calories 124.5, Fat 12.3, SaturatedFat 1.8, Cholesterol 4, Sodium 157.9, Carbohydrate 3.4, Fiber 0.1, Sugar 1.2, Protein 0.6

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