HURRICANE
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces each white rum, dark rum and thawed frozen passion fruit puree, 1 ounce each orange juice, lemon juice and simple syrup and 1/2 ounce grenadine in a shaker with ice; shake well. Strain into a hurricane glass filled with crushed ice. Garnish with a maraschino cherry and orange slice.
HURRICANE
You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
- Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.
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