Best The Notchland Inns Coco Loco Cookies Recipes

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COCO LOCO



Coco Loco image

Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!

Provided by LOVE22

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 8

1 fresh coconut
1 cup ice
1 fluid ounce white tequila
1 fluid ounce melon liqueur
1 fluid ounce coconut rum
1 fluid ounce pineapple juice
1 fluid ounce sugar syrup
½ fresh lime

Steps:

  • Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g

THE NOTCHLAND INN'S COCO LOCO COOKIES



The Notchland Inn's Coco Loco Cookies image

I found this recipe on the Razzle Dazzle Recipes website. Note- you may substitute milk or bittersweet chocolate cut into 1/2" pieces. Posting for safe keeping.

Provided by Kerena

Categories     Drop Cookies

Time 51m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 12

1 cup unsalted butter, softened
2/3 cup light brown sugar, packed
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 lb semi-sweet chocolate bit
1 1/2 cups old fashioned oats
1 cup sweetened flaked coconut
1/2 cup pecans, coarsely chopped

Steps:

  • Preheat oven to 375 degreees.
  • In large bowl using an electric mixer, cream butter with sugars until fluffy. Beat in egg and vanilla. Using wooden spoon, stir in flour, baking soda and salt. Stir in chocolate, oats, coconut and pecans.
  • Spoon rounded tablespoonfuls of dough about 2" apart onto large cookie sheet. Bake for 12 minutes or until golden. Transfer to a wire rack to cool completely.
  • Cookies can be stored for up to 1 week in an air-tight container or they can be frozen.

Nutrition Facts : Calories 273.3, Fat 15.2, SaturatedFat 8.5, Cholesterol 37.5, Sodium 89.2, Carbohydrate 32.4, Fiber 1.6, Sugar 18, Protein 3

COCO-LOCO (DOMINICAN REPUBLIC)



Coco-Loco (Dominican Republic) image

The infamous Coco-Loco drink, made with the juice of a real coconut, is perfect for vacationers willing to leave their inhibitions behind.

Provided by EdandTheresa

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 fresh coconut
1 ounce coconut rum
1 ounce rum
1 ounce tequila
1 ounce gin
1/2 ounce grenadine
1 slice lemon

Steps:

  • Cut 3 inch hole in the coconut.
  • Pour in the tequila, rum and gin.
  • Add several ice cubes and stir in the grenadine.
  • Throw in a slice of lemon and a straw.
  • ENJOY.

Nutrition Facts : Calories 1813.7, Fat 133, SaturatedFat 117.9, Sodium 85.1, Carbohydrate 70, Fiber 35.7, Sugar 31.3, Protein 13.2

COCO LOCO (ROYAL CARIBBEAN'S VERSION)



Coco Loco (Royal Caribbean's Version) image

A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.

Provided by januarybride

Categories     Beverages

Time 4m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 8

3/4 ounce dark rum
3/4 ounce coconut rum
1/2 ounce cream of coconut
1/2 ounce papaya nectar (optional)
1/2 ounce orange juice
1/2 ounce pineapple juice
1/4 ounce grenadine
1/2 banana (optional)

Steps:

  • Blend all ingredients with 1/2 cup ice. Add more ice as you wish.

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