Best The National Trust Heritage Lemon Curd Crock Pot Or Traditional Recipes

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LEMON CURD SPREAD



Lemon Curd Spread image

Serve this richly-flavored curd with scones or pound cake, or whip it into our Lemon Mousse.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h15m

Yield Makes 2 1/2 to 3 cups

Number Of Ingredients 5

6 large eggs
3/4 cup sugar
1 tablespoon finely grated lemon zest (from 1 lemon)
3/4 cup fresh lemon juice, (from about 4 lemons)
8 tablespoons (1 stick) unsalted butter, cut into pieces

Steps:

  • In a medium saucepan, whisk eggs, sugar, and zest to combine. Whisk in lemon juice; add butter.
  • Cook lemon mixture over medium heat, stirring constantly, until thickened, 7 to 9 minutes. Immediately pour through a fine-mesh sieve into a bowl. Press plastic wrap directly on surface of curd, and refrigerate until cool, at least 2 hours and up to 3 days.

LEMON CURD



Lemon Curd image

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 1 2/3 cups

Number Of Ingredients 5

1 cup sugar
1 tablespoon grated lemon zest, plus 1/2 cup lemon juice (from 2 to 3 lemons)
Pinch of salt
3 large eggs plus 3 egg yolks
4 tablespoons cold unsalted butter, cut into small pieces

Steps:

  • Whisk the sugar, lemon zest, lemon juice and salt in a medium saucepan. Whisk the whole eggs and yolks in a small bowl, then whisk into the lemon mixture.
  • Cook the mixture over medium heat, whisking constantly, until it¿s thick like pudding, 6 to 8 minutes. Remove from the heat and whisk in the butter a few pieces at a time until incorporated.
  • Strain the mixture through a fine-mesh sieve into a small bowl, pushing it through with a rubber spatula. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until completely set, at least 4 hours and up to 5 days.

IT'S HOT STUFF, HONEY!



It's Hot Stuff, Honey! image

A hot, spicy honey spread, wonderful on hot buttered toast, english muffins, or on fresh-baked biscuits with dinner. A nice gift item for lovers of HOT STUFF! the standing time is not included in the "time to prepare" estimates.

Provided by ThatBobbieGirl

Categories     Breakfast

Time 20m

Yield 1 cup hot honey, 16 serving(s)

Number Of Ingredients 2

1 cup honey
1 teaspoon crushed red pepper flakes

Steps:

  • Combine honey and pepper flakes in a heavy saucepan.
  • Warm over low heat for 10 minutes.
  • Cover and turn off heat.
  • Let stand 1 or 2 hours.
  • Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
  • Store at room temperature.
  • This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1 teaspoon pepper for each cup of honey.

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