Best The Munroe Melt Sandwich Recipes

THE MUNROE MELT (SANDWICH)

The Munroe Melt (Sandwich) image

I found this recipe on a website called Choice Cooking Recipes. I have never found a prepared dijon-mayo blend, so I just use 1/2 tablespoon dijon mustard and 1/2 tablespoon mayonnaise, and blend the two conditments together with a knife. Most in my family like this sandwich with a few thin slices of red onion added, but that's our own addition (it's not a part of the original recipe), so I've listed that as an optional ingredient.

Provided by Northwestgal

Categories Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 crusty sandwich roll, split
1 tablespoon dijon mustard-mayonnaise blend
2 slices deli turkey
1 slice swiss cheese
2 slices deli ham
1 tablespoon low-fat mayonnaise
2 slices deli roast beef
2 slices tomatoes
2 slices red onions (optional)
1 slice muenster cheese

Steps:

Preheat the oven broiler. Line a baking sheet with aluminum foil.
Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll. [NOTE: use 1/2 tablespoon Dijon mustard and 1/2 tablespoon mayonnaise if you don't have a prepared dijon-mayo blend on hand]. Top with turkey, Swiss cheese, and ham (in that order) on top of the mustard-mayo mixture.
Spread 1 tablespoon of mayonnaise on the other half of the roll. Top with the roast beef, tomato slices, onion slices (if using), and Muenster cheese.
Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges.
Remove the sandwich from the oven and put both sides together. Serve while sandwich is still warm.

CLASSIC PATTY MELT

Classic Patty Melt image

A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.

Provided by Yoly

Categories Main Dish Recipes Sandwich Recipes Beef

Time 30m

Yield 3

Number Of Ingredients 8

Ingredients

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 large onion, sliced
6 teaspoons mayonnaise
6 slices rye bread
6 slices sharp Cheddar cheese

Steps:

Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.

Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g