Best The Melting Pot Shrimp Marinade Recipes

The Melting Pot Mojo Fondue Broth image

Provided by chrystal_wineinger

Categories Vegetable

Time 20m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 8

5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
1/4 cup orange juice, fresh-squeezed
1/4 cup chopped fresh cilantro
2 tablespoons ground cumin
2 tablespoons jerk seasoning
2 tablespoons black pepper, cracked
2 tablespoons lime juice, fresh-squeezed
1 tablespoon minced garlic

Steps:

Combine ingredients in saucepan on stovetop.
Bring to a boil.
Transfer to fondue pot with alternative heat source.
Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
Veggies are wonderful with "Green Goddess Dip" recipe # 346525.

Nutrition Facts : Calories 32.1, Fat 0.8, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 6.5, Fiber 1.3, Sugar 1.6, Protein 1.2

Coq Au Vin Fondue from

Provided by darthlaurie

Categories Swiss

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

Steps:

Heat vegetable stock in fondue pot until it begins to simmer.
Add all other ingredients, bring to simmer.
Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.

Nutrition Facts : Calories 65.6, Fat 0.1, Sodium 4, Carbohydrate 5.2, Fiber 0.7, Sugar 0.7, Protein 1.1

The Melting Pot Shrimp Marinade Recipe image

Provided by danyell923

Number Of Ingredients 17

1 egg yolk
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/4 cup canola oil
1/4 cup extra-virgin olive oil
1 1/2 teaspoons seasoned salt
3/4 teaspoon onion powder
3/4 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon ground red pepper
2 tablespoons honey
1 teaspoon Key lime zest