Best The Melting Pot Shrimp Marinade Recipes

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THE MELTING POT SHRIMP MARINADE RECIPE



The Melting Pot Shrimp Marinade Recipe image

Provided by danyell923

Number Of Ingredients 17

1 egg yolk
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/4 cup canola oil
1/4 cup extra-virgin olive oil
1 1/2 teaspoons seasoned salt
3/4 teaspoon onion powder
3/4 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon ground red pepper
2 tablespoons honey
1 teaspoon Key lime zest

Steps:

  • Mix all ingredients together and marinate shrimp overnight.

THE MELTING POT MOJO FONDUE BROTH



The Melting Pot Mojo Fondue Broth image

From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.

Provided by chrystal_wineinger

Categories     Vegetable

Time 20m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 8

5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
1/4 cup orange juice, fresh-squeezed
1/4 cup chopped fresh cilantro
2 tablespoons ground cumin
2 tablespoons jerk seasoning
2 tablespoons black pepper, cracked
2 tablespoons lime juice, fresh-squeezed
1 tablespoon minced garlic

Steps:

  • Combine ingredients in saucepan on stovetop.
  • Bring to a boil.
  • Transfer to fondue pot with alternative heat source.
  • Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
  • Veggies are wonderful with "Green Goddess Dip" recipe # 346525.

Nutrition Facts : Calories 32.1, Fat 0.8, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 6.5, Fiber 1.3, Sugar 1.6, Protein 1.2

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