Best The Ladys Macaroni And Cheese Paula Deen Recipes

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THE LADY'S MACARONI AND CHEESE - PAULA DEEN



The Lady's Macaroni and Cheese - Paula Deen image

I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)

Provided by Cooking to Perfecti

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups elbow macaroni, cooked and drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 350°F.
  • Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
  • In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
  • Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
  • Top with additional cheese if desired, and bake a few minutes more until cheese is melted.

THE LADY'S CHEESY MAC



The Lady's Cheesy Mac image

Make and share this The Lady's Cheesy Mac recipe from Food.com.

Provided by Jessien87

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups cooked elbow macaroni, Drained
2 cups cheddar cheese
3 eggs, Beaten
1/2 cup sour cream
4 tablespoons butter, Cut Into Pieces
1/2 teaspoon salt
1 cup milk
additional cheddar cheese (optional)

Steps:

  • Preheat Oven to 350 Degrees F.
  • Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

PAULA DEEN'S MAC AND CHEESE



Paula Deen's Mac and Cheese image

There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.

Provided by KathyP53

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 lb elbow macaroni
3 cups shredded sharp cheddar cheese (10 oz.)
3 large eggs
1/2 cup sour cream
1 cup milk
4 teaspoons unsalted butter, cut into small pieces
salt

Steps:

  • Preheat oven to 350 degrees.
  • Lightly butter an 8x12" baking dish.
  • In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
  • Add two cups of the cheese and toss until melted.
  • In another bowl, whisk the eggs with the sour cream.
  • Add the milk, butter, and 1/2 teaspoons salt.
  • Stir the mixture into the macaroni and pour it into the prepared baking dish.
  • Sprinkle the remaining cheese on top.
  • Bake for 35 minutes, until bubbling and cheese is melted.
  • Let the macaroni and cheese stand for 15 minutes before serving.

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