Best The Lady Sons Crab Stew Recipes

SOUTHERN CRAB STEW

Southern Crab Stew image

This stuff is wonderful, ya'll! I found a crab stew recipe in a local church cookbook and spiced it up and made it my own. It seems like a long process with a lot of ingredients, but really it's not. I hope ya'll enjoy it, we sure do.

Provided by jstapleton

Categories Stew

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1 medium onion, chopped
1 medium bell pepper, chopped
2 stalks celery, chopped (optional)
1 quart milk
6 -8 medium potatoes, peeled and boiled
3 (10 1/2 ounce) cans cream of celery soup
1 (10 1/2 ounce) can cream of potato soup
2 lbs fresh crabmeat, may use canned crabmeat approximately 10 - 6oz cans
4 tablespoons Old Bay Seasoning
3 tablespoons Worcestershire sauce
salt and pepper

Steps:

In a large pot combine butter, onions, bell pepper, celery and Old Bay cook until veggies are soft.
Next, add in your soups, milk, crabmeat.
Simmer until heated through, stirring constantly.
Add cooked potatoes, Worcestershire sauce and salt and pepper.
Continue to keep it warm on low heat stirring occasionally.
We like to add a little hot sauce to ours as well.

Nutrition Facts : Calories 687.8, Fat 30.6, SaturatedFat 15.8, Cholesterol 171.5, Sodium 2257.5, Carbohydrate 65.4, Fiber 6.4, Sugar 6.6, Protein 39.1

THE LADY & SONS CRAB STEW

The Lady & Sons Crab Stew image

Categories Stew Crab

Yield serves 10-12

Number Of Ingredients 11

Ingredients

4 tablespoons butter
3 tablespoons all-purpose flour
1 tablespoon minced garlic
2 cups heavy cream
2 cups half-and-half
2 Knorr fish-flavor bouillon cubes
1 pound crabmeat, picked free of any broken shells
1/4 cup sherry
1/2 teaspoon white pepper
One 8-ounce bottle clam juice (optional)
Grated Parmesan and snipped chives, for garnish

Steps:

Heat the butter in a large saucepan over medium heat. Add the flour, stirring to blend it in, then add the garlic. Gradually add the cream and half-and-half, stirring constantly. Add the bouillon cubes and stir well. As the mixture begins to thicken, add the crabmeat, then the sherry and pepper. If the stew seems too thick, thin it with clam juice, which will also add a lot of flavor. Serve in a mug, garnished with grated Parmesan and snipped chives.