Best The Lady And Sons Pine Bark Recipes

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THE LADY AND SONS LASAGNA ( PAULA DEEN )



The Lady and Sons Lasagna ( Paula Deen ) image

I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!

Provided by Pianolady

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 22

2 cups canned diced tomatoes
2 cups tomato sauce
1 cup water
1/2 cup onion, diced
1/2 cup green bell pepper, diced
2 garlic cloves, diced
1/4 cup chopped fresh parsley leaves
1 1/2 teaspoons italian seasoning
1 1/2 teaspoons house seasoning (full recipe is 1 cup salt, 1/4 cup black pepper and 1/4 cup garlic powder mixed)
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons sugar
2 bay leaves
1 1/2 lbs ground beef
9 lasagna noodles (6 to 9 long strips)
12 ounces cottage cheese or 12 ounces ricotta cheese
1 large egg, beaten
1/2 cup grated parmesan cheese
1 cup gruyere cheese, grated
1 cup swiss cheese, grated
2 cups cheddar cheese, grated
8 ounces cream cheese
1 cup mozzarella cheese, grated

Steps:

  • To make the sauce: In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves.
  • Bring to a boil, then reduce the heat and simmer, covered, for 1 hour.
  • Crumble the ground beef in a saucepan.
  • Cook until no pink remains, then drain off the fat.
  • Add the ground beef to the stockpot.
  • Simmer for another 20 minutes.
  • While the sauce simmers, cook the pasta according to the package directions.
  • If the sauce is too thin for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and 1/4 cup cold water-- bring the sauce back to a boil and stir in the cornstarch mixture, stirring constantly.
  • Remove the bay leaves.
  • Preheat the oven to 350ยบ F.
  • Mix together the cottage cheese with the 1 beaten egg and the 1/2 cup grated Parmesan Cheese.
  • To assemble the lasagna: Place a thin layer of sauce in the bottom of a 9" x 13" x 2" pan.
  • Layer 1/3 each of noodles, cottage cheese mixture, Gruyere, Swiss and Cheddar Cheeses.
  • Pinch off small pieces of cream cheese and dot over the other cheeses.
  • Add another layer of sauce.
  • Repeat layering 2 to 3 times, ending with sauce.
  • This may be covered and refrigerated at this point.
  • Bake for 20 minutes.
  • Remove from oven and top with the Mozarella Cheese and continue to bake for another 10 to 15 minutes.
  • Note: If the lasagna has been refrigerated, bake for 40 minutes total.
  • Enjoy!

THE LADY'S HOUSE SEASONING



The Lady's House Seasoning image

This is the seasoning mix we use on practically everything at The Lady & Sons. Make it up to keep in your pantry so you can add a dash of Deen to any recipe that needs a little somethin' more.

Yield makes 1 1/2 cups

Number Of Ingredients 3

1 cup salt
1/4 cup freshly ground black pepper
1/4 cup garlic powder

Steps:

  • In a small bowl, combine the salt, pepper, and garlic powder. Transfer to an airtight container and store at room temperature for up to 6 months.

PAULA DEEN'S PINE BARK CANDY



Paula Deen's Pine Bark Candy image

Make and share this Paula Deen's Pine Bark Candy recipe from Food.com.

Provided by Punky Julster

Categories     Candy

Time 25m

Yield 35 crackers

Number Of Ingredients 5

35 saltine crackers
1 cup butter
1 cup packed light brown sugar
1/2 teaspoon almond extract
20 ounces milk chocolate, bars broken into pieces

Steps:

  • Preheat oven to 400 degrees F.
  • Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
  • Lightly spray foil with a non-stick cooking spray.
  • Place saltine crackers, salty side up, in prepared pan.
  • In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
  • Remove from heat and stir in almond extract.
  • Pour mixture over crackers and bake for 4 to 6 minutes.
  • Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
  • Cool slightly and transfer onto waxed paper.
  • Allow to cool completely.

Nutrition Facts : Calories 170, Fat 10.3, SaturatedFat 6.4, Cholesterol 17.7, Sodium 94.4, Carbohydrate 18, Fiber 0.6, Sugar 14.5, Protein 1.6

THE LADY & SONS POT ROAST



The Lady & Sons Pot Roast image

Categories     Sauce     Beef     Bake     Roast     Buffet     Boil

Yield serves 8

Number Of Ingredients 12

One 3-4-pound boneless chuck roast
1 teaspoon The Lady's House Seasoning
1 teaspoon The Lady's Seasoned Salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 tablespoon beef bouillon granules
1 cup thinly sliced onion wedges
3 cloves garlic, crushed
2 bay leaves
One 10 3/4-ounce can cream of mushroom soup
1/4 cup red wine
2 tablespoons Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees. Rub the roast with House Seasoning, Seasoned Salt, and pepper. Heat the oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Sprinkle the bouillon granules over the meat, and cover it with onions, garlic, and bay leaves. Combine the mushroom soup, wine, Worcestershire sauce, and half a soup can of water, and pour this over the roast. Cover and bake for 2 to 2 1/2 hours, or until tender. Remove and discard the bay leaves. If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring it to a boil and thicken it by adding 2 tablespoons of cornstarch mixed with 1/4 cup cold water, stirring constantly.

THE LADY AND SONS PINE BARK



The Lady and Sons Pine Bark image

Source: foodtv.com - recipe courtesy Paula Deen found on all restaurant recipe website

Provided by malinda sargent

Categories     Chocolate

Number Of Ingredients 5

35 saltine crackers
1 cup butter
1 cup packed light brown sugar
1/2 teaspoon almond extract
5 (4 ounce) milk chocolate bars, broken into pieces

Steps:

  • 1. Preheat oven to 400 degrees F. Line a 15 x 10 x 1-inch jellyroll pan with tin foil. Lightly spray foil with a non-stick cooking spray. Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto wax paper. Allow to cool completely. Yield: 35 squares

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