Best The Greek Lantern Recipes

THE GREEK LANTERN

Steps:

• Combine all ingredents ; except club soda in a blender; blend well.
• Strain through a fine-mesh strainer.
• Fill tall glass with ice, add parsley mixture.
• Top with club soda and serve.

THE GREEN LANTERN

Steps:

• Fill a pint glass with ice. Pour in the rum, vodka, melon liqueur and pineapple juice. Cover the glass with the top of a cocktail shaker and shake vigorously for 8 to 10 seconds. Strain into a Collins glass and garnish with a cherry.

THE GREEN LANTERN

Steps:

• In a rocks glass, *muddle lime wedges. In a shaker add ice,Midori Melon Liqueur, and Lucid Absinthe. Shake vigorously and return mix to rocks glass.Add ginger ale and lime spiral and enjoy.
• *To muddle is to combine ingredients, usually in the bottom of a mixing glass, by pressing them with a muddling stick before adding the majority of the liquid ingredients. I've found a small wooden spoon can be used if you don't have a muddler.".

THE GREEN LANTERN

Steps:

• Purée all ingredients except club soda in a blender 1 minute. Strain through a fine-mesh sieve into a large glass measure. Serve over ice and top off drinks with club soda.

PEANUT PUNCH

Steps:

• Combine peanut butter, condensed milk, vanilla, bitters and water in a pitcher.
• Whisk until peanut butter is dissolved.
• Pour into tall glasses filled with ice cubes and serve immediately.

GINGER BEER PLANT

Steps:

• Place the Plant ingredients in a screw top jar.
• For the next 7 days, feed the plant daily with plant fodder.
• After 7 days you can strain this liquid, and add the Final touches.
• Stir until dissolved.
• Bottle and leave for 7 days before drinking.
• To continue, halve the remaining plant and repeat process replacing 1/2 cup of water instead of lemon juice.

GREEN LANTERN

Steps:

• Fill glass with pineapple juice and a bit of sprite --
• Then -- Enjoy! :).