Best The Cuban Missile Crisis Breakfast Sandwich Recipes
CUBAN BREAKFAST SANDWICHES
Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. -Lacie Griffin, Austin, Texas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops., Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 697 calories, Fat 29g fat (12g saturated fat), Cholesterol 280mg cholesterol, Sodium 1949mg sodium, Carbohydrate 61g carbohydrate (1g sugars, Fiber 3g fiber), Protein 43g protein.
THE CUBAN MISSILE CRISIS BREAKFAST SANDWICH
This combination of a classic Cuban sandwich and a delicious Egg-McMuffin-Style breakfast sandwich is one of the best breakfast sandwiches I have ever toyed with. The pork I use is simply leftovers from whenever I cook up a pork loin.
Provided by sbstern
Categories Breakfast
Time 10m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Split English muffin. Break up the pepper jack so that the slice can be distributed across both halves of the muffin. Toast to medium.
- In a non-stick skillet on medium-high heat, heat Canadian bacon and Pork. Both are already cooked, so this is merely to get them hot again. Once cooked, removed pork and bacon to a plate and place in warmer if possible.
- In the same skillet cook eggs to preference. I prefer over easy or medium so the yolk stays runny. A Teflon ring helps to keep the egg the proper size. Poaching is also a possibility.
- Once toasted, spread mustard on the bottom side of the English muffin and the relish on the top. Layer pork, then egg, then bacon.
- Season with salt and pepper as necessary.
- Enjoy!
Nutrition Facts : Calories 480.3, Fat 24.5, SaturatedFat 10.7, Cholesterol 285, Sodium 947.3, Carbohydrate 28.1, Fiber 2.1, Sugar 3.4, Protein 35.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love