Best The Coffee Cooler Recipes

MOCHA COFFEE COOLER

Steps:

• Blend all ingredients in a blender until incorporated.
• Pour into a tall, clear glass.
• In a minute or two, the liquid will separate into three distinct layers - a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
• Beautiful, delicious, creamy and fat-free!

COFFEE COOLER

Steps:

• Place all ingredients, cooled coffee, almond milk, sweetener, vanilla frozen yogurt and ice into a blender.
• Mix until smooth.
• Transfer to two serving cups.
• Top with whipped cream and cacao nibs or shaved chocolate.
• If you've tried this recipe, come back and let us know how it was!

COFFEE COOLER

Steps:

• 1. In a pitcher or tall container, dissolve the coffee granules in the boiling water. Add the honey and mix well. Add the cinnamon stick; stir in the cold water and refrigerate until ready to use.
• 2. For Cooler: Fill four (12 oz) glasses with ice cubes. Add 1/4 c. of the coffee mixture and fill glass with milk. Garnish with a long cinnamon stick, if desired. * Substitute 1/4 cup extra-strong brewed coffee, instead of the instant coffee and boiling water, for a stronger coffee flavor.

CARAMEL COFFEE COOLER

Steps:

• Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
• Brew twice.
• Let cool and freeze in an ice cube tray.
• Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
• If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
• Enjoy, this is my favorite coffee drink to date.

THE COFFEE COOLER

Steps:

• Fill a cocktail shaker with ice.
• Add all ingredients, shake well& pour into a glass.
• Sprinkle with shaved chocolate.

ICED HAZELNUT COFFEE COOLERS

Steps:

• In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
• Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
• For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.

COFFEE COOLER

Steps:

• In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.