Best The Classic Martini Recipes

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THE CLASSIC MARTINI



The Classic Martini image

Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.

Provided by Rosie Schaap

Categories     cocktails

Number Of Ingredients 3

4 parts Beefeater gin
1 part Noilly Prat dry vermouth
1 small strip of lemon peel

Steps:

  • Fill a mixing glass with ice.
  • Pour in the gin and vermouth.
  • Stir for 30 seconds, then strain into a chilled coupe.
  • Twist the lemon peel over the drink, then place it on the coupe's edge. The mildly adventurous can garnish with a fresh sage leaf instead.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 1 gram

CLASSIC MARTINI



Classic Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 3

3.5 ounces vodka or gin
.5 ounces dry vermouth
Olive or lemon twist for garnish

Steps:

  • Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.

CLASSIC DRY MARTINI



Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Cocktail     Martini     Drink

Yield Makes 1 drink

Number Of Ingredients 4

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

CLASSIC MARTINI



Classic Martini image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 classic martini

Number Of Ingredients 4

2 1/2 ounces gin
1/2 ounce dry vermouth
Ice
Olives, for garnish

Steps:

  • Shake the gin and vermouth in a shaker with ice. Strain into a chilled glass. Garnish with olives.

CLASSIC MARTINI



Classic Martini image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 olive plus 1/2 ounce olive brine
1 dash dry vermouth
3 ounces gin, such as Plymouth, frozen

Steps:

  • Shake the olive brine extra cold with large ice in a cocktail shaker. In a chilled Nick and Nora glass, drop in a dash of vermouth and coat the inside of the glass to season it. Strain the olive brine into the glass. Fill with frozen gin of choice. Add 1 olive on a crystal pick and serve.

THE CLASSIC GIN MARTINI



The Classic Gin Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 2

Dry Vermouth
2 ounces gin, chilled

Steps:

  • Pour a little bit of dry vermouth in a chilled martini glass and swirl to
  • coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
  • gently swirl or stir the gin before straining into glass.
  • Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.

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