Best The Chosen Wine Kosher Mulled Glogg Recipes

Glogg image

Provided by Food Network

Number Of Ingredients 21

5 cinnamon sticks; broken into pieces
20 whole cloves
1 piece ginger
1 teaspoon cardamom seeds, crushed
1 orange, peel removed and reserved
3 drops vanilla extract
1/2 cup cognac
1 bottle red wine
1 cup sugar
Raisins, for garnish
Blanched whole almonds, for garnish
3 cinnamon sticks
10 whole cloves
1 piece fresh ginger
1 orange, peel removed and reserved
1 teaspoon cardamom seeds, crushed
3/4 cup vodka
1 bottle red wine
3/4 cup sugar
Raisins, for garnish
Blanched whole almonds, for garnish

Steps:

Family recipe and Modern recipe: Place all spices, vodka or cognac, depending on recipe, in a glass jar overnight. Strain the liquid through a fine sieve into a saucepot. Add the wine and sugar. Heat very slowly until hot and the sugar has dissolved. Make sure that the brew does not boil. Serve in small cups or mugs and garnish with raisins and almonds.

Glogg image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 9

1 1/2 cups water
1/2 cup sugar
4 whole cloves
1 cinnamon stick
3 cardamom seeds, crushed
1 bottle dry red wine
3 ounces Aquavit
1 cup whole blanched almonds, lightly toasted
1 cup raisins

Steps:

In a small saucepan combine water, sugar, cloves, cinnamon stick and cardamom seeds. Bring to a boil, cover and let stand until cold, Store in a covered container until you are ready to use. In a nonreactive saucepan pour red wine. Through a sieve strain sugar mixture into wine. Heat to between 150 degrees and 170 degrees, do not boil. Before serving pour 1/2-ounce of Aquavit into each of 6 (8-ounce) glasses. Add 3 almonds and several raisins to glasses. Pour wine mixture over them. Serve.