Best The Cheesecake Factorys Tzatziki Recipes

25 BEST CHEESECAKE FACTORY COPYCATS

25 Best Cheesecake Factory Copycats image

Make your favorite Cheesecake Factory recipes at home with these easy copycat versions! From pasta to salad to dessert, you can recreate the famous restaurant menu!

Provided by insanelygood

Categories Copycat Recipes Recipe Roundup

Number Of Ingredients 25

Ingredients

Cheesecake Factory Corn Cakes (Copycat)
Cheesecake Factory Cheesecake
Cheesecake Factory Oreo Cheesecake (Copycat)
Easy Cajun Jambalaya Pasta
Copycat Cheesecake Factory Thai Lettuce Wraps
Fried Mac and Cheese
Cheesecake Factory Avocado Egg Rolls (Copycat)
Tamarind Cashew Dipping Sauce
Cheesecake Factory Santa Fe Salad Dressing
The Cheesecake Factory's Chicken Taquitos
Copycat Cheesecake Factory Red Velvet Cheesecake
Cheesecake Factory's Sun-Dried Tomato Pasta
Bang Bang Shrimp
Chicken Madeira - Cheesecake Factory Copycat
Pineapple Upside Down Cheesecake - Cheesecake Factory CopyCat
Better than Cheesecake Factory Luau Salad
Raspberry Lemonade (Cheesecake Factory Copycat)
Hibachi Steak with Grilled Wasabi Potatoes
Cheesecake Factory Tex Mex Egg Rolls (Copycat)
Grilled Artichokes with Garlic Asiago Dipping Sauce
Banana Cream Cheesecake
Copycat Cheesecake Factory's Cilantro Sauce
Cheesecake Factory Brown Bread
Copycat Cheesecake Factory BBQ Ranch Chicken Salad
Creamy Chicken Soup with Artichokes and Mushrooms

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Cheesecake Factory dish in 30 minutes or less!

Nutrition Facts :

COPYCAT CHEESECAKE FACTORY SHRIMP SCAMPI

Copycat Cheesecake Factory Shrimp Scampi image

Use your favorite dry, crisp white wine to make this copycat Cheesecake Factory shrimp scampi recipe. Plate it just like the restaurant by arranging the shrimp around a mound of angel hair pasta.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

12 ounces uncooked angel hair pasta
1/2 cup all-purpose flour
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
3 tablespoons butter
SAUCE:
2 tablespoons olive oil
1 small shallot, chopped
5 garlic cloves
1 cup dry white wine
2 cups heavy whipping cream
2 plum tomatoes, diced
6 fresh basil leaves, thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, combine flour, Parmesan cheese, salt and pepper in a shallow dish. Add shrimp; turn to coat, shaking off excess flour mixture. In a large skillet, melt butter over medium heat; add shrimp. Cook and stir until shrimp turn pink, 3-5 minutes. Remove and keep warm. , In the same skillet, heat oil over medium heat; add shallot. Cook and stir until tender, 2-3 minutes. Add garlic cloves; cook 1 minute longer. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half, 3-4 minutes. Stir in cream; simmer, uncovered, until slightly thickened, about 5 minutes. Remove and discard garlic cloves. Stir in tomatoes, basil, Parmesan cheese, salt and pepper., Drain pasta. To serve, spoon sauce into shallow dishes. Top with pasta and shrimp and if desired, additional basil.

Nutrition Facts : Calories 1121 calories, Fat 64g fat (36g saturated fat), Cholesterol 370mg cholesterol, Sodium 993mg sodium, Carbohydrate 86g carbohydrate (7g sugars, Fiber 4g fiber), Protein 46g protein.