Best The Candy Kitchen Pecan Pie Cake Recipes

Pecan Pie Cake image

Provided by Boyz 5

Categories Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Steps:

Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.

Pecan Pie Cake image

Provided by Reddyrat

Categories Dessert

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) yellow cake mix (I used one with pudding mix in it)
8 tablespoons butter, melted
4 large eggs
1 1/2 cups light corn syrup
1/2 cup packed dark brown sugar
1 teaspoon pure vanilla extract
2 cups chopped pecans (the original recipe said to toast the pecans, but I didn't)
1/2 cup chocolate chips

Steps:

Preheat oven to 325 degrees.
Mix together cake mix, melted butter, and 1 egg. Blend for 1 to 2 minutes. The batter will be very thick - more like cookie dough. Reserve 2/3 cup of batter.
Pat remaining batter in bottom of 13x9 inch pan.
Bake for about 15 minutes or until crust is light brown and puffs up. Remove from oven and cool on a rack for 10 minutes. Leave the oven on.
Mix together reserved batter, corn syrup, brown sugar, remaining 3 eggs, and vanilla. Blend on low for 1 minute. Scrape down sides of bowl with a spatula. Mix at medium speed until well combined and blended. There will first be little chunks of the cake mix batter. Mix well until those chunks disappear.
Fold in pecans and chocolate chips.
Pour mixture on top of partially cooked batter and smooth it out with a spatula. Return pan to oven.
Bake cake until edges are brown but cetner is still a bit soft - 40-45 minutes.
Remove from oven and cook on a rack for 30 minutes.