Best The Brown Hotels Hot Brown Sandwich Casserole Recipes

LOUISVILLE HOT BROWN

Steps:

• Make the cheese sauce:.
• In a 2-quart saucepan, melt butter over medium heat. Add flour and cook mixture, stirring constantly, for 3 minutes. Add milk and continue to stir. Increase heat to medium-high and bring mixture to a boil. Cook for 1 more minute. Remove saucepan from heat and whisk in cheeses, mustard, Tabasco sauce, and salt. Cover and keep warm.
• Cook the bacon:.
• In a large skillet, cook bacon over high heat until crisp and brown -- 4 to 6 minutes. Transfer bacon to a paper towel to drain. When bacon is cool, crumble or coarsely chop.
• Make the sandwiches:.
• Preheat oven broiler. In a large ovenproof dish, arrange toasted bread slices and layer them with turkey and tomato slices. Sprinkle with pepper and spoon cheese sauce on top. Place the sandwiches under broiler and cook until sauce begins to brown lightly -- 2 to 3 minutes. Remove from oven, sprinkle with bacon, and serve immediately.

HOT BROWN

Steps:

• Preheat the broiler. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Pour out all but about 1 tablespoon fat from the skillet.
• Make the sauce: Add the onion to the skillet and cook, stirring, until softened, about 3 minutes. Add the flour and cook, stirring, 1 more minute. Increase the heat to medium high, add the milk and chicken broth and bring to a boil, stirring. Reduce the heat to medium low and simmer, stirring, until slightly thickened, about 6 minutes. Remove from the heat and stir in 1 cup cheese. Season with salt and pepper.
• Arrange the bread on a baking sheet. Spread each slice with mustard, then drizzle with some of the sauce and top with the tomato. Add the turkey to the skillet with the remaining sauce and toss to coat. Divide the turkey among the bread, then sprinkle with the remaining 1/4 cup cheese. Broil until golden, about 2 minutes.
• Crumble the bacon over the sandwiches. Sprinkle with the parsley.

ORIGINAL HOT BROWN

Steps:

• Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. Mix in 6 tablespoons of Parmesan cheese and then stir in the beaten egg to thicken. Do not allow the sauce to boil once the egg has been mixed in. Remove from the heat and stir in the cream.
• Preheat the oven's broiler. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Spoon sauce over the top of each one and sprinkle with some of the remaining Parmesan cheese.
• Place the dishes under the broiler and cook until the top is speckled brown, about 5 minutes. Remove from the broiler and arrange two slices of bacon in a cross shape on top of each sandwich. Serve immediately.

KENTUCKY HOT BROWN

Steps:

• In a large saucepan over medium heat, melt butter.
• Gradually add flour, stirring constantly, until smooth and free from lumps.
• Gradually stir in milk until sauce comes to a gentle boil, stirring constantly; remove from heat.
• Add Parmesan cheese and stir until melted and well blended.
• In a small bowl, beat egg.
• Gradually add 1 cup of hot cheese sauce, 1/3 cup at a time, to the egg, stirring constantly.
• Gradually add egg mixture to remaining sauce, stirring constantly until well blended; add salt and pepper to taste.
• Fold in whipped cream.
• For each Hot Brown sandwich, place two slices of toasted bread on a metal (or flameproof) dish.
• Cover the toast with a liberal amount of turkey.
• Pour a generous amount of sauce over the turkey.
• Sprinkle with additional Parmesan cheese.
• Place entire dish under a broiler until the sauce is speckled brown and bubbly.
• Remove from broiler, sprinkle with diced pimientos, cross two pieces of bacon over the top, and serve immediately.

HOT BROWN

Steps:

• ----------CheeseSauce------------.
• Melt 1 stick butter (4 oz.) over low heat in a heavy non-stick saucepan.
• Add flour and mix until smooth.
• Slowly add milk (&cream); simmer until thickened.
• Add parmesan cheese; mix well.
• Remove 1/4 cup sauce to another bowl.
• Add egg& beat until smooth.
• Add egg mixture back into saucepan& mix well.
• Add remaining sauce ingredients: (cheese, pepper& Worcestershire), stir until smooth.
• Remove from heat.
• -------Foreach Hot Brown--------------.
• Cut toast slice in half and place on a heat resistant dish.
• Layer with turkey& ham.
• Cover with cheese sauce.
• Top with 3 slices (crisp) bacon& 2 slices tomato (if desired).
• Sprinkle with parmesan cheese.
• Place entire dish in oven at 425 degrees for 10-15 minutes until golden& bubbly.