Best The Big Kahlua Vanilla Cookies Recipes
KAHLUA INDULGENCE COOKIES
With four types of chocolate, nuts and Kahlua liquor, these are and indulgence. The recipe was inspired by Chef V's Recipe #199030 and came about while trying to create a variation on that wonderful treat. Once done, I realized that it was a dish on it's own and one well worth saving.
Provided by justcallmetoni
Categories Drop Cookies
Time 31m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375°F.
- Line baking sheet with parchment paper.
- In small bowl, combine flour, cocoa, baking soda and salt; mix well.
- In large bowl, use medium speed on your mixer to whip shortening with the white and brown sugars for 3-5 minutes until it is light and fluffy and the grains of sugar are disolved.
- Add eggs one at a time, liqueur, vanilla and grated chocolate and mixed well.
- Slowly stir in flour mixture until of uniform consistency.
- Stir in white and milk chocolate chips and pecans.
- Drop onto baking sheet in 1 tablespoon sized scoops 3 inches apart. Flatten the balls just a smidge.
- Bake 11 to 12 minutes or until light brown.
Nutrition Facts : Calories 230.9, Fat 11.4, SaturatedFat 3.5, Cholesterol 18.9, Sodium 166, Carbohydrate 29.1, Fiber 1, Sugar 19.1, Protein 2.7
M&M KAHLUA COOKIES
Something i found from the kahlua website (www.kahlua.com) which turned out really well. And man...who can refuse M&Ms and kahlua!! Turns out a nice brown colour, with brightly coloured candy bits. I think the wonderful texture came from the grounded oatmeal. Try this for something different.
Provided by KitchenManiac
Categories Drop Cookies
Time 32m
Yield 22 cookies, 22 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190°C).
- Cream the butter and the sugars until well blended on LOW speed.
- Add eggs, vanilla and Kahlua.
- Measure the oatmeal and blend in a blender to a fine powder.
- Mix the flour, oatmeal, salt, baking powder and baking soda.
- Fold it gently (but well) into the butter mixture.
- Add M&M's.
- Roll into balls and place 2-inches apart on greased cookie sheet.
- Bake for 10-12 minutes at 375°F (190°C).
Nutrition Facts : Calories 301.2, Fat 12.5, SaturatedFat 7.4, Cholesterol 41.1, Sodium 219.1, Carbohydrate 44.1, Fiber 1.6, Sugar 28.1, Protein 3.7
KAHLUA COOKIES
Make and share this Kahlua Cookies recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 30m
Yield 40 COOKIES
Number Of Ingredients 10
Steps:
- Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
- Add kahlua and egg, beating well.
- Combine flour and next 3 ingredients, stirring well.
- Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
- Cover and chill dough for 15 minutes.
- Combine powdered sugar and cocoa.
- Shape dough into 1-inch balls; Roll each ball in sugar mixture.
- Place on cookie sheets coated with cooking spray.
- Flatten each with a fork in a crisscross pattern.
- Bake at 400 degrees for 9 minutes.
KAHLUA-CHOCOLATE CHIP COOKIES
A twist on the everyday chocolate chip cookies. I make mine with a sugar-free Kahlua coffee flavored syrup and walnuts. Gives it just the right taste. Try these cookies next time you want a chocolate chip cookie. You won't be sorry.
Provided by Vseward Chef-V
Categories Drop Cookies
Time 25m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F
- Line baking sheet with parchment paper.
- In small bowl, combine flour, baking soda and salt; mix well.
- In large bowl, combine sugar, brown sugar and shortening; mix well.
- Add eggs, liqueur and vanilla; mix well.
- Slowly stir in flour mixture until of uniform consistency.
- Stir in chocolate chips and pecans.
- Drop onto baking sheet in teaspoonfuls 3 inches apart.
- Bake 10 to 11 minutes or until light brown.
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