Best The Big Dipper Marinara Dipping Sauce Recipes

THE BIG DIPPER MARINARA DIPPING SAUCE

The Big Dipper Marinara Dipping Sauce image

Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o) Serve this as a dipper or topper.

Provided by Sandi From CA

Categories Sauces

Time 9m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 tablespoon extra virgin olive oil
3 garlic cloves, finely chopped
1 teaspoon hot red pepper flakes (or to taste)
1 tablespoon anchovy paste, optional but recommended
1 tablespoon flat leaf parsley, chopped
1 (15 ounce) can crushed tomatoes
salt and pepper, to taste

Steps:

Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes.
Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

Nutrition Facts : Calories 161.4, Fat 8.6, SaturatedFat 1.3, Cholesterol 10.2, Sodium 720.9, Carbohydrate 17.4, Fiber 4.3, Sugar 0.2, Protein 7.3

EASY MARINARA DIPPING SAUCE FOR THE LAZY

Easy Marinara Dipping Sauce for the Lazy image

For those of us who don't like sauces laden with tomato chunks (much as I like tomato-based foods, tomato chunks just gross me out!) and also happen to be way too lazy to peel and cut tomatoes (that's what cans are for.) For some variation ideas try replacing one of the cans of tomato sauce with tomato paste if you like it thicker. Like it really spicy? Replace one plain can with one can of pre-seasoned tomato sauce. Yummy dipping sauce for mozzarella sticks, serve 1/4 cup in a ramekin. Recommended dishes to have with this sauce: Recipe #394477, Recipe #30977, and Recipe #91274 if making pretzel cheese logs!

Provided by the80srule

Categories Sauces

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) cans tomato sauce
1 1/2 teaspoons olive oil
3/4 teaspoon basil
3/4 teaspoon oregano
1 teaspoon onion powder
1 garlic clove, minced (1/2 tsp liquid garlic)
1 tablespoon sugar
1/4 teaspoon salt
1 dash white pepper

Steps:

Blend all the ingredients together in a food processor or blender.
To gently heat, pour 1/4 cup (or the desired amount) into a microwave-safe ramekin or container, and put a paper plate over it so tomato splats won't get all over the microwave. Nuke for 30 seconds on 50% power. You may have to adjust up or downward depending on microwave strength.

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