Best The Big Brunch Mushroom Yorkshire Pudding Recipes

Yorkshire Pudding image

Provided by Martha Stewart

Number Of Ingredients 5

3 large eggs
1/2 teaspoon coarse salt
1 1/2 cups whole milk
1 1/3 cups all-purpose flour, sifted
1/4 cup reserved beef drippings (from Standing Rib Roast)

Steps:

In a medium bowl, whisk together eggs and salt until frothy. Whisk in milk, followed by flour, until well combined. Cover and refrigerate batter at least 4 hours, and up to overnight.
Preheat oven to 450 degrees with rack set in center of oven.
Add beef drippings to reserved pan from Standing Rib Roast and transfer to oven. Heat until hot and sizzling, 4 to 6 minutes.
Remove batter from refrigerator and stir. Slide out roasting pan just enough to add batter all at once; batter should be very liquid and spread on its own without tilting. Bake for 12 minutes.
Reduce oven temperature to 350 degrees; rotate pan and continue baking until pudding is puffy and nicely browned, about 15 minutes more. Cut into small squares and serve immediately.

Yorkshire Pudding image

Provided by Michael Symon : Food Network

Categories side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 5

4 large eggs
1 1/2 cups whole milk
1 1/2 cups all-purpose flour
1 teaspoon kosher salt
1/4 cup meat drippings or olive oil

Steps:

Add the eggs, milk, flour and salt to a blender. Blend on high until completely smooth, then allow the batter to rest for 30 minutes.
Preheat the oven to 425 degrees F. Place a 12-cup muffin tin in the oven over a baking sheet and allow the pan to preheat while the oven is preheating.
After 20 minutes, remove the muffin tin from the oven and evenly pour the fat amongst the 12 cups (about 1 teaspoon of fat in each cup). Place the muffin tin back in the oven for 1 to 2 minutes to allow the fat to heat up.
Remove the baking sheet from the oven and carefully fill each cup a third of the way with the batter. Immediately place the baking sheet back in the oven and bake until golden brown and puffed, about 15 minutes. Serve while still warm.