Best The Best Taco Pizza Recipes

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TACO PIZZA



Taco Pizza image

This easy taco pizza is made with a crescent roll crust and a tasty hit with the whole family. With simple ingredients, you can whip up this filling meal in under 30 minutes!

Provided by Erika Bragdon

Categories     dinner

Time 30m

Number Of Ingredients 9

2 tubes (8 oz each) refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
1 pound ground beef or ground turkey
1-2 envelopes or 2-4 Tbsp taco seasoning, to taste
1 medium tomato, chopped
2 cups shredded Mexican cheese
1 cup shredded lettuce
optional: avocado, taco sauce, hot sauce, black beans

Steps:

  • Preheat the oven to 375 degrees.
  • Unroll the crescent roll dough and lay out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.
  • While the crescent rolls are baking, mix the softened cream cheese and sour cream together. Remove any lumps with a whisk. Set aside.
  • Brown the ground beef and drain. Add a can of drained black beans, optional, for more protein if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.
  • When the crescent roll pizza crust is finished baking, remove from the oven and set aside to cool for 3-5 minutes. Spread the sour cream / cream cheese mixture over the crescent rolls. Sprinkle the ground beef mixture evenly over the top, followed by lettuce, tomatoes, cheese, and any other desired toppings.
  • Cut into serving-size pieces and serve immediately or store in the refrigerator for cold taco pizza to be served later.

Nutrition Facts : Calories 285, Sugar 2.5 g, Sodium 660.1 mg, Fat 19.4 g, SaturatedFat 10.1 g, TransFat 0.2 g, Carbohydrate 12.2 g, Fiber 0.7 g, Protein 16.4 g, Cholesterol 55.9 mg

GARTH'S TACO PIZZA



Garth's Taco Pizza image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

One 13.8-ounce can premade pizza crust dough or a pre-formed round crust, such as Papa Murphy's
1 pound ground beef
1 packet taco seasoning
One 16-ounce can refried beans
1/2 cup picante sauce (see Cook's Note)
3/4 cup sliced green or black olives
8 ounces sharp cheddar, shredded
Kosher salt
1 cup finely diced tomato (about 1 large or 30 grape tomatoes)
12 ounces shredded lettuce (about 1 large head)
1/4 cup sour cream

Steps:

  • Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
  • Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
  • In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
  • While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.

EASY TACO PIZZA



Easy Taco Pizza image

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 9

1 pound ground beef
1 envelope taco seasoning
1 cup water
2 prebaked 12-inch pizza crusts
1 can (16 ounces) refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
Optional: shredded lettuce and chopped tomatoes

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

THE BEST TACO PIZZA EVER!!



The Best Taco Pizza Ever!! image

I was looking online for a taco pizza recipe. I found a bunch, but didn't like just one. So I put together this recipe, and it is awesome!!!! Everything works well together. My husband said that this pizza was better than any pizza place!! Wow what a compliment!

Provided by jenvandonsel

Categories     < 60 Mins

Time 50m

Yield 8 slices, 4-6 serving(s)

Number Of Ingredients 16

1 (6 1/2 ounce) box jiffy pizza crust mix
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 lb hamburger
1 onion, chopped
1 (14 1/2 ounce) can diced tomatoes (do not drain)
2 (1 ounce) envelopes taco seasoning
1 (16 ounce) can refried beans
1 (2 1/4 ounce) can sliced olives
1 cup mozzarella cheese
2 cups cheddar cheese
lettuce
Doritos
taco sauce (medium)

Steps:

  • For the crust add cumin, garlic powder, paprika, and onion powder to the crust mixture and prepare as directed on box.
  • press crust on a round pizza pan(Make sure to press the dough up the side of the pan), bake at 425 degrees for 10 minute
  • in a skillet cook onion and hamburger until no longer pink. Add 2 packets of taco seasoning, and diced tomatoes. Let simmer for about 10 minute.
  • On crust spread refried beans, then meat mixture, then olives, and then mozzarella, and cheddar cheese.
  • Bake at 425 degrees for about 10 min or until the cheese turns a light brown.
  • Top with chips, lettuce, and taco sauce( or whatever toppings you like).
  • Enjoy!

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