Best The Best One Bowl Hash Brown Potato Casserole Recipes

BETH'S HASH-BROWN POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish.
• Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

COPY CAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
• Place in a greased 9×13 casserole dish and top with reserved cheese.
• Bake for 45-55 minutes or until hot and bubbly.

HASH BROWN POTATO CASSEROLE

Steps:

• Mix first 4 ingredients together and place in a lightly greased 9x13 pan. Sprinkle cheese on top and bake for 45 minutes at 350 degrees.

LOADED HASH BROWN POTATO CASSEROLE

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
• Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
• Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.

HASH BROWN POTATO CASSEROLE

Steps:

• Combine first 7 ingredients.
• Pour into greased 11x9 baking dish.
• Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

HASH BROWN CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
• In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
• Bake covered in preheated oven for 40 minutes.

BEST HASH BROWN CASSEROLE

Steps:

• 1. *NOTE: Shredded cheese blend consists of equal amounts of cheddar, monterey jack and colby cheeses.
• 2. Gather and prep all ingredients (thaw hash browns, set cream cheese out, chop onions etc...)
• 3. Lightly grease a 9"x13" baking dish. Preheat oven to 350ºF.
• 4. In a medium mixing bowl, use electric mixer to beat cream cheese until softened and lightened.
• 5. Add seasoned salt, pepper, sour cream and cream of onion soup; beat until thoroughly combined; add melted butter and beat until thoroughly combined.
• 6. Stir chopped onions and 2 cups cheese blend into mixture.
• 7. Empty diced hash brown potatoes into a large mixing bowl; scrape soup and onion mixture into bowl; mix until well combined.
• 8. Scrape into prepared baking dish; smooth to even level.
• 9. Scatter bacon, evenly, over top.
• 10. Distribute remaining 1 cup cheese blend over top; scatter mozzarella over all.
• 11. Bake at 350ºF for 50 to 60 minutes, until beginning to bubble and brown, depending on your oven.
• 12. Allow to cool slightly before serving (4-5 minutes.) Cover and refrigerate leftovers.

CHEESY HASH BROWN POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Place frozen (unthawed) hashbrowns in a 9×13 pan.
• Sprinkle with shredded cheese and stir lightly to combine.
• Heat milk, butter, and salt in a separate pan until butter is melted.
• Pour over potato/cheese mixture.
• Sprinkle with Parmesan cheese.
• Bake at 350 degrees for 55-60 minutes, or until cheese is browned.
• Let stand 5 minutes before serving.

BEST EVER HASHBROWN CASSEROLE

Steps:

• Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.

HASH BROWN POTATO CASSEROLE

Steps:

• Mix corn flakes and 1/4 melted butter, set aside.
• Mix remaining ingredients thoroughly.
• Spread potato mixture evenly in 13x9 inch greased dish.
• Spread corn flake mixture over potato mixture.
• Bake at 350°F for 45 minutes.

CREAMY HASH BROWN POTATO CASSEROLE

Steps:

• In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes, onions and cheddar cheese. Mix well.
• Pour into a greased 13x9x2" baking dish. Top with the Parmesan cheese.
• Bake uncovered at 350 for 60 minutes or until potatoes are tender and cheese is melted.
• Topping variation: I've used about 2 cups crushed corn flakes tossed with about 1/3 cup butter as topping as well.