LEMON MUDDY BUDDIES
Lemon Muddy Buddy recipe made with lemon pudding mix, sweetened condensed milk, white chocolate and powdered sugar. These bite-sized lemon treats are a huge crowd pleaser!
Provided by Jessica & Nellie
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl, measure cereal and set aside.
- In a small saucepan combine butter, white chocolate chips, heavy whipping cream and sweetened condensed milk over medium heat.
- Continue stirring until smooth, add the pudding mix and stir to combine.
- Remove from heat and stir in the vanilla.
- Pour over cereal and carefully stir to coat.
- Toss with powdered sugar. If you add sugar a 1/2 C at a time then it's easier to coat the cereal.
- Spread onto a baking tray until cooled completely. Store in an airtight container.
BEST CHEX MIX RECIPE
Best Chex Mix Recipe is so easy to make at home and has the most amazing flavor from the perfect blend of seasonings! This snack mix is a great party appetizer!
Provided by Nichole
Categories Appetizer
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees.
- Dump the cereals, crackers, pretzels, cheerios and peanuts onto a large baking sheet and use your hands to mix everything up.
- In a medium bowl, melt the butter and stir in the Worcestershire sauce, seasoned salt, and garlic powder.
- Drizzle the butter mixture evenly over the cereal mixture, toss for 1-2 minutes to make sure everything is evenly coated.
- Bake in preheated oven for 1 hour, stirring every 15 minutes.
- Pour the mixture out onto paper towels or parchment paper to cool.
- Serve immediately or store in an airtight container at room temperature for up to 2 weeks.
THE BEST CHEX MIX
This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.
Provided by Ameliahead
Categories Lunch/Snacks
Time 1h10m
Yield 24 1/2 cup servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven.
- Stir in seasonings.
- Gradually stir in remaining ingredients until evenly coated.
- Bake one hour, stirring every 15 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4
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