Best The Best Chex Mix Recipes

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LEMON MUDDY BUDDIES



LEMON MUDDY BUDDIES image

Lemon Muddy Buddy recipe made with lemon pudding mix, sweetened condensed milk, white chocolate and powdered sugar. These bite-sized lemon treats are a huge crowd pleaser!

Provided by Jessica & Nellie

Categories     Dessert

Time 15m

Number Of Ingredients 8

6 cups rice Chex cereal
1/2 cup butter
1 cup white chocolate chips
1 tbsp heavy whipping cream
1/2 cup sweetened condensed milk
3 oz instant lemon pudding mix (small box)
1/2 tsp. vanilla
1 1/2 cups powdered sugar

Steps:

  • In a large bowl, measure cereal and set aside.
  • In a small saucepan combine butter, white chocolate chips, heavy whipping cream and sweetened condensed milk over medium heat.
  • Continue stirring until smooth, add the pudding mix and stir to combine.
  • Remove from heat and stir in the vanilla.
  • Pour over cereal and carefully stir to coat.
  • Toss with powdered sugar. If you add sugar a 1/2 C at a time then it's easier to coat the cereal.
  • Spread onto a baking tray until cooled completely. Store in an airtight container.

BEST CHEX MIX RECIPE



Best Chex Mix Recipe image

Best Chex Mix Recipe is so easy to make at home and has the most amazing flavor from the perfect blend of seasonings! This snack mix is a great party appetizer!

Provided by Nichole

Categories     Appetizer

Number Of Ingredients 11

3 Cups Corn Chex Cereal
3 Cups Rice Chex Cereal
2 Cups Wheat Chex Cereal
2 Cups Cheez-It Crackers
2 Cups Mini Pretzels
1 Cup Cheerios
1 Cup Peanuts
1 1/2 Sticks Butter ((Equal to 3/4 Cup))
1/3 Cup Worcestershire Sauce
1 Tablespoon Seasoned Salt
3 teaspoons Garlic Powder

Steps:

  • Preheat oven to 250 degrees.
  • Dump the cereals, crackers, pretzels, cheerios and peanuts onto a large baking sheet and use your hands to mix everything up.
  • In a medium bowl, melt the butter and stir in the Worcestershire sauce, seasoned salt, and garlic powder.
  • Drizzle the butter mixture evenly over the cereal mixture, toss for 1-2 minutes to make sure everything is evenly coated.
  • Bake in preheated oven for 1 hour, stirring every 15 minutes.
  • Pour the mixture out onto paper towels or parchment paper to cool.
  • Serve immediately or store in an airtight container at room temperature for up to 2 weeks.

THE BEST CHEX MIX



The Best Chex Mix image

This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.

Provided by Ameliahead

Categories     Lunch/Snacks

Time 1h10m

Yield 24 1/2 cup servings, 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
3 tablespoons Worcestershire sauce
1 tablespoon Pickapeppa Sauce (optional)
1 1/2-2 teaspoons seasoning salt
3/4-1 teaspoon garlic powder
1/2-3/4 teaspoon onion powder
4 cups Corn Chex
3 cups Rice Chex
2 cups Wheat Chex
1 1/2 cups mixed nuts
2 cups small pretzels (I use the sticks)

Steps:

  • Preheat oven to 250°F.
  • In ungreased large roasting pan, melt butter in oven.
  • Stir in seasonings.
  • Gradually stir in remaining ingredients until evenly coated.
  • Bake one hour, stirring every 15 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in an airtight container.

Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4

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