Best The Best Barbecue Sauce Period Recipes
THE BEST DANG RIB SAUCE, PERIOD
This sauce began as a dare to top an ex-boyfriend's father's locally famous sauce. Something magical happens when it hits the grill! Don't forget to add to the ribs in the last 5 to 10 minutes of cooking, or else the high sugar content will scorch. Don't let the strong smell of vinegar scare you while cooking; the flavor of the sauce after cooking does not reflect the scent that fills the kitchen while cooking.
Provided by NOELLETHEDIVA
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Time 51m
Yield 10
Number Of Ingredients 15
Steps:
- Heat the olive oil in a saucepan over medium heat, and cook and stir the poblano pepper and onion for 6 to 8 minutes, until the onion is translucent.
- Stir in the honey, molasses, brown sugar, tomato paste, vinegar, Marsala wine, red pepper flakes, garlic powder, cumin, oregano, smoke flavoring, salt and pepper, and whisk until smooth. Bring the sauce to a boil over medium-low heat, reduce heat to low, and simmer for about 35 minutes, stirring occasionally, until the sauce is thick.
- Store refrigerated.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 17.4 g, Fat 3.1 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 140.6 mg, Sugar 14 g
THE BEST BARBECUE SAUCE
Provided by Food Network Kitchen
Time 30m
Yield about 1 quart
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.
BEST BARBECUE SAUCE
My hubby eats this stuff by the gallon it's good on anything. It's perfect with my pulled pork recipe. We use it on chicken, pork, even as a dip for homemade chicken fingers. I have no idea how many servings this has. I just put in a number.
Provided by Gail2293
Categories Sauces
Time 7m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan melt butter. Add onion & saute until tender.
- Add remaining ingredients and heat 2 to 3 minutes or until sugar dissolves.
Nutrition Facts : Calories 80.5, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 401.5, Carbohydrate 18.7, Fiber 0.2, Sugar 16.7, Protein 0.6
JUST THE BEST BARBECUE SAUCE EVER!
Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl.
- Stir well.
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