Best The Best Bacon Tomato Dip Recipes

BACON-TOMATO DIP

Bacon-Tomato Dip image

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

1 container (8 oz) reduced-fat sour cream
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons cooked real bacon pieces (from 2.8-oz package)
1 medium tomato, seeded, diced (3/4 cup)
2 medium green onions, sliced (2 tablespoons)
Assorted fresh vegetables (bell pepper strips, broccoli, cauliflower florets, cucumber slices, radishes)

Steps:

In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
Serve with vegetables for dipping.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 2 g, TransFat 0 g

TOMATO & BACON DRESSING (OR DIP, OR SAUCE!)

Tomato & Bacon Dressing (or dip, or sauce!) image

Make and share this Tomato & Bacon Dressing (or dip, or sauce!) recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 50m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 11

Ingredients

3 -5 slices bacon
1 medium red onion, minced
1 pint water
4 ounces honey
4 ounces red wine vinegar
3 ounces tomato paste
2 tablespoons Dijon mustard
1 tablespoon cornstarch
1 teaspoon Worcestershire sauce
1 teaspoon lemon pepper
hot sauce (e.g. Tabasco)

Steps:

Fry the bacon until very crisp.
Reserve and measure the drippings - you will need 2 or 3 ounces of melted fat.
Set the bacon aside and crumble 3 rashers when it is cool.
In a medium saucepan over medium heat, sauté the onions, stirring often, until they are all quite brown or are turning black.
In the meantime, pour the water, honey and vinegar into a bowl.
Mix thoroughly with a whisk.
Add cornstarch and whisk thoroughly again.
Add tomato paste and whisk thoroughly again.
Add the mustard to the onions and gently but thoroughly mix together.
Now pour the water, vinegar, honey, cornstarch and tomato paste melange into the saucepan with the mustard and onions.
Add the crumbled bacon and optional hot sauce.
Stir constantly over medium-high heat until thickening and boiling.
Refrigerate in a tightly sealed container.

BLT DIP

BLT Dip image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7

Ingredients

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

BACON, LETTUCE, & TOMATO DIP

Bacon, Lettuce, & Tomato Dip image

I made this last year for a baby shower and it was a huge success. It was originally from the Pampered Chef website, but I couldn't find it there any longer. That's when I decided I should post it here so that I won't accidentally lose it. Very delicious and a hearty dip. I love the flavor that the ranch dressing gives. Enjoy!

Provided by beccalynn

Categories For Large Groups

Time 3h30m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup ranch salad dressing
1 medium tomatoes, seeded and diced (about 3/4 cup)
6 slices bacon, crisply cooked, drained and chopped
1/2 cup celery, finely chopped
2 tablespoons onions, finely chopped
1 teaspoon sugar
lettuce leaf (optional)
cracker

Steps:

Place cream cheese in a bowl. Gradually stir in dressing; mix well.
Remove seeds from tomato; dice tomato. Reserve 1 tablespoon for garnish. Chop bacon, celery and onion. Add tomato, bacon, celery, onion, and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
To serve, line serving dish with optional lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with any variety of crackers desired.
(Cook time is chill time).

Nutrition Facts : Calories 103, Fat 10.2, SaturatedFat 4, Cholesterol 18.7, Sodium 150, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 1.8

BACON LETTUCE TOMATO (BLT) DIP-REALLY EASY & THE BEST YOU'LL

Bacon Lettuce Tomato (Blt) Dip-Really Easy & the Best You'll image

I can never make enough of this dip. This receipe is a new twist on the original by using cream cheese instead of sour cream. You cant go wrong! This was given to me by a friend but not sure why it's called BLT dip when there is no lettuce in it--don't worry, you'll wont miss it!

Provided by kmangoni

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese (softened)
1 cup mayonnaise (i usually use Hellmans light)
1 -2 bunch green onion (chopped-amt depends on your taste)
6 ounces bacon bits (any kind you prefer is fine-I use a bag of Oscar Mayer)
1 cup cheddar cheese (shredded-I usually use mild)
1 tomatoes (seeded and chopped-I usually use 2 as I like more tomatoes)