THE BEST CHIP DIP! NO.... REALLY!
This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store bought dip again!
Provided by Doeafemaledear
Categories < 15 Mins
Time 5m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In blender or food processor add cream cheese, onion, horseradish, garlic powder (to taste) and chives. Start to blend adding milk in small amounts until desired consistency. Add additional horseradish and garlic as desired. Chill a minimum of two hours before serving or over night.
KETCHUP DIP
A simple dip for chips when you need something fast & don't have time to go to the grocery store. A family & kid favorite!
Provided by Laura McKeon
Categories Cheese
Time 5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Soften cream cheese in a bowl.
- Add Ketchup.
- Mix until pink, add more ketchup to taste.
Nutrition Facts : Calories 44.7, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 103.3, Carbohydrate 2, Sugar 1.7, Protein 0.8
SWEET AND TANGY CHIP DIP
This is best served with rippled plain potato chips. This is a recipe my mother has made for years. It's a big hit because it's different.
Provided by Tina9599
Categories Pineapple
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Cream together creamed cheese and dressing.
- Add pineapple to taste.
- I like about 2 tablespoons.
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