Best That Crab Stuff Aka Layered Seafood Dip Recipes
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
SUPER EASY LAYERED CRAB DIP
This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.
Provided by QueenBee49444
Categories Crab
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
- Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
- Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
- Sprinkle the well drained crab meat over the top of chili sauce.
- Finally, sprinkle the parsley over the top.
- Refrigerate until ready to serve.
- Serve with crackers.
LAYERED CRAB RANGOON DIP
This fresh, tasty dip takes its inspiration from a takeout favorite, fried crab rangoon dumplings.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 10 to 12
Number Of Ingredients 16
Steps:
- Beat together the cream cheese and milk in a large bowl with an electric mixer until smooth, about 2 minutes.
- Combine the crabmeat, water chestnuts, mustard, onion, Worcestershire, soy sauce, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl and toss gently to combine.
- Spread out the cream cheese mixture in an even layer in a 9- by 13-inch baking dish. Spread the sweet-and-sour sauce on top, leaving about a 1-inch border of cream cheese all around. Spoon the crab mixture on top of the sweet-and-sour sauce. The dip can be prepared up to this point and refrigerated, covered, overnight.
- Just before serving, scatter the lettuce, scallions and cilantro over the crab, leaving a 1-inch border all around. Serve with wonton skins, shrimp chips or rice crackers.
"THAT CRAB STUFF" AKA LAYERED SEAFOOD DIP
This is one of my significant other, Larry's, absolute favorite appetizers for me to make for football parties and any other get together we go to. It is easy to put together when you need something in a hurry.
Provided by Sheila Kremer
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Soften cream cheese at room temperature. While this is softening, finely chop the package of imitation crab and set aside.
- 2. With hand mixer, beat cream cheese with the mayonnaise until smooth and then beat in the dry garlic and herb dressing mix.
- 3. Spread the cream cheese mixture on a large platter.
- 4. Spread a layer of cocktail sauce over the cream cheese mixture.
- 5. Put imitation crab and shrimp over the cocktail sauce. Sprinkle lightly with Old Bay seasoning.
- 6. Sprinkle shredded cheese over the top. Serve and enjoy!
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