Best That Cake Aka Brown Sugar Pudding Cake Recipes
BROWN SUGAR BUNDT CAKE
My mom passed this recipe along to me. It is easy to make and has been a big hit at home and at the office. I get frequent requests for the recipe. It is very moist and delicious and makes a good breakfast cake as well as a dessert. Increase nuts by another 1/3 cup if you like nuts!
Provided by Ann Byassee
Categories Dessert
Time 1h30m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 10-inch bundt pan well and sprinkle pan with granulated sugar (even if using non-stick pan).
- Preheat oven to 350 degrees F.
- Combine cake mix, pudding mix, eggs, oil and water in large bowl and beat on medium speed until well mixed, about 4 minutes.
- (Shorten to 2-3 minutes if using stand mixer).
- Add brown sugar and pecans and mix to combine well.
- Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean.
- Place bundt pan on wire rack and cool 15 minutes.
- Invert cake onto rack and slip pan off cake.
- Let cool on rack.
- Can be stored covered at room temperature.
THAT CAKE! (AKA) BROWN SUGAR PUDDING CAKE
This Cake is so good. This is the one I talk about on my page. It is quite simple to make but has the texture closer to a bread pudding. The family just loves this and have requested it on many occasions Including a Double layer Bundt cake for a wedding. NOTE: In all my recipes I use (I can't believe it's not butter)spread and it works great and taste great.
Provided by Cookin In Texas
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- preheat oven to 350°F.
- In large mixing bowl beat eggs till blended, while mixer is still going add margarine, water, pudding mix and blend well about 1 minute.
- After this is done add cake mix beat on medium speed till well blended.
- Stop mixer then add brown sugar, nutmeg and cinnamon, restart mixer and add your extracts, mix well.
- Add the 3 Tbsp water blend, then fold in your pecans.
- Batter should be thick but will still pour slowly out of the bowl.
- Spray Bundt pan Well with floured baking spray, Pour batter evenly into Bundt pan.
- Place Bundt pan onto center rack and bake 55-60 minutes, or until cake springs back when pressed.
- IMPORTANT: *Do not open oven door until your baking time is almost up.(I know it's hard)But opening the oven to early on Bundt cakes cause them to drop.*.
- When done remove pan from oven and set on wire rack for 5 minutes just long enough for pan to cool a little.
- Next move the pan into the freezer for 20 minutes.
- After 20 minutes remove the cake and pan from the freezer and invert it onto a cake plate. and start your glaze.
- GLAZE:.
- In a sauce pan combine sugar, milk and butter.
- Cook over medium high heat stirring constantly, Mixture will start to boil.
- Boil mixture for 3 minutes stirring constantly.
- After 3 minutes remove from heat then add the vanilla and stir, keep stirring until glaze just begins to thicken.
- Drizzle the amount of Carmel glaze you want over cake.
- After cake and glaze have totally cooled sprinkle a lite dusting of powdered sugar over entire cake just before serving.
Nutrition Facts : Calories 569.9, Fat 22.9, SaturatedFat 4.1, Cholesterol 88.2, Sodium 653.3, Carbohydrate 87, Fiber 1.1, Sugar 67.9, Protein 6
OLD-FASHIONED BROWN SUGAR CAKE
Not sure where this cake recipe came from, my mom passed it to me many years ago. We use it as a great holiday favorite but I usually sneak it in a couple times a year. It's a great treat to bring to a party or work. The brown sugar and almond extract give it a distinctive taste.
Provided by kinapela
Categories Desserts Cakes Bundt Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended.
- Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 57.6 g, Cholesterol 88 mg, Fat 17 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 10.3 g, Sodium 360.7 mg, Sugar 37.4 g
BROWN SUGAR PUDDING CAKE
This recipe was one of my Grandma Carr's. It is an old one but a very good one. Its amazing comfort food, great on a winter night for dessert. We like it with ice cream but whipped topping is good, too.
Provided by Kathie Carr
Categories Puddings
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Combine all sauce ingredients. Pour into a 1-1/2 quart baking dish. Set aside.
- 2. For pudding cake, beat butter and sugar in a mixing bowl. Combine flour, baking powder, salt and nuts; add alternately with milk to butter mixture. Spoon into baking dish on top of sauce. Bake at 350 degrees for 40-45 minutes.
- 3. Serve warm with ice cream or whipped cream.
CARAMEL PUDDING CAKE
This easy, caramel-lovers dessert magically makes its own sauce as it bakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix flour, granulated sugar, baking powder, baking soda and salt with spoon. Stir in buttermilk and oil (batter will be thick). In ungreased 8-inch or 9-inch square pan, spread batter.
- In small bowl, mix brown sugar and boiling water with spoon. Pour over batter.
- Bake 45 to 55 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Serve warm.
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