Best Thanksgiving Medley Recipes

MY FAVORITE THANKSGIVING SIDE DISH - SWISS VEGETABLE MEDLEY

My Favorite Thanksgiving Side Dish - Swiss Vegetable Medley image

I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.

Provided by Robyn Bruce

Time 45m

Number Of Ingredients 6

Ingredients

1 16 oz. bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can(s) condensed cream of chicken soup
1 c shredded swiss cheese
1/3 c sour cream (regular or low fat)
1/4 tsp black pepper
1 can(s) durkee dried french fried onions

Steps:

1. Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions. Pour into a 1 qt. casserole dish. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered about 5 minutes longer. (This recipe can be easily doubled or tripled if having a very large gathering)

THANKSGIVING MEDLEY

Thanksgiving Medley image

Make and share this Thanksgiving Medley recipe from Food.com.

Provided by Lvs2Cook

Categories Yam/Sweet Potato

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 large sweet potatoes or 3 large yams
1/4 cup butter
1/2 cup brown sugar
6 -8 ounces fresh cranberries
1/2 cup golden raisin

Steps:

Preheat oven to 400º.
Peel and quarter sweet potatoes lengthwise. Place in greased 12x9 glass dish.
Top with butter and brown sugar. Bake at 400º for 30 minutes.
Add cranberries and raisins, reducing heat to 350º. Continue baking for 1 hour or until potatoes are tender.
Top with coarsely chopped pecans if desired.

Nutrition Facts : Calories 365, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 149.2, Carbohydrate 66.4, Fiber 5.8, Sugar 43.1, Protein 2.4

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