THANKSGIVING LEFTOVER DARK MEAT TURKEY SANDWICHES ( CROCKPOT )
My husband and I dislike the dark meat on a turkey, but we don't want it to go to waste. This recipe is ridiculously simple, but it takes some of the greasiness away from the dark meat and makes a delicious sandwich for those who like simple flavors. Basically, it's just equal measurements of dark meat and chicken broth.
Provided by Kendas Kitchen
Categories Lunch/Snacks
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine turkey and broth in crockpot and cook on low for a couple of hours.
- Serve on good crusty bread.
Nutrition Facts : Calories 150.1, Fat 5.7, SaturatedFat 1.9, Cholesterol 59.5, Sodium 436.9, Carbohydrate 0.5, Sugar 0.3, Protein 22.4
HOT TURKEY SANDWICHES (FOR LEFTOVER TURKEY)
This uses left-over chopped turkey. We grew up calling these "turkey burgers"- but that was before ground turkey, so I'm calling them "turkey sandwiches" to avoid any confusion. WE LOVE THESE. They were a favorite with my family when I was growing up, and now they are a favorite with my hubby and kids. Something nice and different. The melted cheese and mayo together are just heavenly. I like my cheese cut up in fairly large cubes, not diced. Adjust the onion to your taste. We look forward to thanksgiving left-overs just for this! FOR OAMC: leave out the mayo and freeze remaining ingredients (expect buttered buns) in an airtight bag with all of the air removed. Let thaw in fridge before adding mayo.
Provided by Cookingfor7
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together 1st 6 ingredients.
- Butter bun halves, and spread mixture over buns.
- Wrap each burger in foil, and bake at 350F for 20-30 minutes.
Nutrition Facts : Calories 294.1, Fat 13.4, SaturatedFat 6.1, Cholesterol 47.1, Sodium 445.6, Carbohydrate 24.6, Fiber 1, Sugar 3.8, Protein 18.1
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