Best Thai Spicy Pork Patties Recipes

THAI PORK PATTIES image

Provided by Josie

Number Of Ingredients 23

3 Tbsp lime juice
2 Tbsp soy sauce
2 Tbsp sweet chilli sauce
1 tsp sesame oil
1 large carrot
1 Lebanese cucumber
2 spring onions
1 large handful fresh coriander
400 g pre-cooked flat ribbon noodles ((14oz))
50 g sango sprouts ((1.8oz))
1/2 cup roasted, salted peanuts ((100g))
1 spring onion
1 large handful fresh coriander
600 g pork mince ((1lb 5oz))
2 Tbsp sweet chilli sauce
2 tsp finely grated ginger
2 tsp fish sauce
2 tsp sesame oil
1/2 Tbsp lime juice
1 tsp cornflour
1 tsp salt
1/2 tsp garlic powder
1/ Tbsp peanut oil

Steps:

MAKE DRESSING Place all dressing ingredients in a jar and shake to combine. Season to taste with salt and pepper.
PREPARE SALAD INGREDIENTS Cut carrot and cucumber into matchsticks. Thinly slice spring onions and roughly chop coriander.
MAKE PORK PATTIES Thinly slice spring onion and finely chop coriander for patties. Place in a bowl and add pork mince, sweet chilli sauce, ginger, fish sauce, sesame oil, lime juice, cornflour, salt and garlic powder. Use your hands to mix well, then shape into approximately 20 large meatballs and gently press down to form patties.
Heat peanut oil in a large frying pan on medium (not too hot as the patties burn easily). Fry patties for approximately 4 minutes each side, until browned and fully cooked through. Remove from heat and cover to keep warm.
MAKE SALAD Place noodles in a large bowl and pour boiling water over the top. Leave for 2 minutes, then drain well. Return noodles to bowl and add carrot, cucumber, sprouts and half the spring onions, coriander and peanuts. Pour dressing over the top and toss until well combined.
SERVE Divide noodle salad between individual serving plates or bowls. Top with pork patties and sprinkle remaining spring onions, coriander and peanuts over the top.

Spicy Pork Patties image

Provided by A la Carte

Categories Pork

Time 25m

Yield 2-6 serving(s)

Number Of Ingredients 10

1 lb ground pork
3 teaspoons hot curry paste
3 tablespoons fresh breadcrumbs
1 small onion, finely chopped
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
1 red chile, finely chopped
2 teaspoons soft brown sugar
canoli oil
salt and pepper, to taste

Steps:

Mix all ingredients, except the oil, in a large bowl and chill for 30 minutes.
Divide the mixture evenly into 12 portions and shape each one into a flat round pattie.
Heat the oil (enough to cover the bottom of the non-stick frying pan) over moderate heat for 3-4 minutes on each side, or until cooked through.
Remove and drain on a paper towel if you wish. Serve hot with dipping sauce or raita.

Nutrition Facts : Calories 760.2, Fat 48, SaturatedFat 17.7, Cholesterol 213.4, Sodium 274.8, Carbohydrate 18.6, Fiber 1.3, Sugar 8, Protein 60.5