Best Thai Spicy Fried Pork Recipes

DEEP FRIED THAI SPICY PORK RIBS

Deep Fried Thai Spicy Pork Ribs image

Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! I hope that you will try these. They are extra special and so darn good! Cooking with Passion, sw :)

Provided by Sherri Williams

Time 20m

Number Of Ingredients 12

Ingredients

1 lb pork ribs, chopped 1 1/2 inch thick
SAUCE
2 Tbsp soy sauce, thin
2 Tbsp fish sauce
2 Tbsp oyster sauce
2 tsp lime juice
3 Tbsp water
1 Tbsp brown sugar, light or truvia
5 medium garlic cloves, grated
1 tsp coriander, powder
1 tsp galangal powder
1-2 tsp cayenne pepper

Steps:

1. combine all the sauce ingredients in a mixing bowl. mix well. add ribs to the bowl. coat well. marinate for at least 1 hour.**i like to marinate over night**
2. remove ribs from marinate. preheat deep fryer to 320 degrees. fry in batches for 6-8 minutes until golden brown. drain with a slotted spoon. serve with sweet chili sauce, sticky rice and cucumber salad

THAI SPICY FRIED PORK

Thai Spicy Fried Pork image

This is a great dish for when you are in a hurry. It's ready before you are. Quick and very easy to make, with great results. I love that I always have these ignredients on hand to make unique tasting dishes. My guests are seldom disappointed.

Provided by Baby Kato

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 garlic cloves, finely chopped
4 shallots, coarsely chopped
1 inch ginger, fresh, shredded
2 tablespoons peanut oil
1 lb ground pork, lean
2 tablespoons fish sauce
1 tablespoon soya sauce, dark
1 -2 tablespoon curry paste, red
2 teaspoons sugar, brown (optiona)
4 kaffir lime leaves, dried, crumbled (I use frozen when I don't have dried)
4 plum tomatoes, coarsley chopped
3 tablespoons cilantro, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
4 sprigs cilantro (garnish)
4 cups egg noodles, fine, cooked

Steps:

Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
Add the pork and fry until golden brown about 5 - 8 minutes .
Stir in the fish sauce, soya sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
Next add the tomatoes and cook 6 minutes, stir occasionally.
Season with the cilantro, salt and pepper, remove from heat and serve hot over the egg noodles and garnish with the cilantro sprig.

Nutrition Facts : Calories 552.3, Fat 32.9, SaturatedFat 10.6, Cholesterol 113.7, Sodium 1328.2, Carbohydrate 37.1, Fiber 2.7, Sugar 4.9, Protein 26.9

THAI SPICY FRIED PORK

Thai Spicy Fried Pork image

This is a great dish for when you are in a hurry. It's ready before you are. Quick and very easy to make, with great results. I love that I always have these ingredients on hand to try these unique tasting dishes. My guests are seldom disappointed and often ask for this recipe.

Provided by Baby Kato

Categories Pork

Time 35m

Number Of Ingredients 16

Ingredients

2 - 3 garlic cloves, finely chopped
4 shallots, coarsely chopped
1 inch ginger, fresh, shredded
2 tablespoons peanut oil
1 lb ground pork, lean
2 1/2 tablespoons fish sauce
1 tablespoon soya sauce, dark
1 -2 - 3 tablespoon curry paste, red
2 teaspoons sugar, brown (optional)
lime leaves, fresh, frozen or dried, crumbled (i use frozen when i don't have dried)
4 plum tomatoes, coarsley chopped
3 - 4 tablespoons cilantro, finely chopped
1⁄2 - 3/4 teaspoon salt
1/2 teaspoon black pepper
4 sprigs cilantro (garnish)
4 cups egg noodles, fine, cooked

Steps:

1. Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
2. Add the pork and fry until golden brown about 5 - 8 minutes .
3. Stir in the fish sauce, Soy sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
4. Next add the tomatoes and cook 6 minutes, stir occasionally.
5. Season with the cilantro, salt and pepper, remove from heat.
6. Serve hot over the egg noodles and garnish with the cilantro sprig.