Best Thai Spiced Turkey Chili Recipes

EASY THAI CHILI

Easy Thai Chili image

A simple and easy weeknight chili recipe with a spicy Asian twist.

Provided by Macheesmo

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 lb lean ground turkey
2 tablespoons olive oil
1 tablespoon red curry paste
1 small sweet potato, peeled and chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
1 quart chicken stock
14 oz diced tomatoes
1 cup coconut milk
Salt and pepper
Lime wedges
Fresh cilantro

Steps:

In a large pot, add olive oil over medium heat. Add turkey and brown turkey, breaking it up as it cooks. Cook for 5-6 minutes until turkey is cooked through. Add curry paste to the turkey and stir it in.
Cook for a minute, then add the chicken stock along with chopped sweet potato and peppers. Add diced tomatoes, cover, and bring chili to a simmer. Simmer for 8-10 minutes until sweet potatoes are soft.
Stir in coconut milk and season chili with salt and pepper.
Serve finished chili with fresh cilantro and lime wedges.

Nutrition Facts : Calories 430, Carbohydrate 14 g, Cholesterol 90 mg, Fat 4, Fiber 3 g, Protein 26 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 8 g, TransFat 0 g

THAI-STYLE GROUND TURKEY WITH CHILES AND BASIL

Thai-Style Ground Turkey With Chiles and Basil image

This was found on the weight watchers website.. just thought that it sounded good.. wanted to add here for safe keeping

Provided by ssej1078_1251510

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon soy sauce
1 tablespoon asian fish sauce
1/4 teaspoon finely grated lime zest
1 teaspoon freshly squeezed lime juice
1/2 teaspoon sugar
1 tablespoon peanut oil
1 tablespoon finely chopped gingerroot
3 garlic cloves, finely chopped
1 jalapeno, seeded and finely chopped
1 fat scallion, white and light-green parts finely chopped, greens reserved for garnish
1 lb ground turkey
1/2 cup chopped basil
coconut or rice, for serving
lime wedge, for serving

Steps:

In a small bowl, whisk together soy sauce, fish sauce, lime zest, lime juice and sugar. (If you think your fish sauce is very salty, start with 2 teaspoons; you can add more at the end if the dish needs it.).
Heat oil in a large skillet over medium-high heat. Add ginger, garlic, jalapeño and chopped scallion. Cook, stirring, until slightly softened, about a minute. Stir in turkey. Cook meat, breaking it up with a fork, until it is no longer pink, 5 to 7 minutes.
Stir in soy sauce mixture and cook for a minute or so, until flavors come together. Remove from heat and stir in basil. Scatter with sliced scallion greens. Serve, over warm coconut or regular rice, with lime wedges on the side.