Best Thai Pumpkin Satay Recipes

THAI PUMPKIN CHICKEN SATAY

Thai Pumpkin Chicken Satay image

Thai chicken skewers served with a delicious pumpkin- peanut butter dipping sauce

Provided by RecipeGirl.com (shared from VeryBestBaking)

Number Of Ingredients 14

Ingredients

1 cup unsweetened canned pumpkin puree
2/3 cup evaporated milk
1/3 cup creamy or chunky peanut butter
2 whole green onions, (chopped)
2 medium garlic cloves, (peeled)
2 tablespoons chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1 tablespoon soy sauce
2 teaspoons granulated white sugar
1/8 to 1/4 teaspoon ground cayenne pepper
1 pound boneless skinless chicken breasts, (cut into 1-inch pieces)
2 large red bell peppers, (cut into 1-inch pieces)
2 bunches green onions (white parts only), (cut into 1-inch pieces)
Thirty 4-inch wooden skewers ((soaked in water for 30 minutes))

Steps:

Place the pumpkin, evaporated milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar and cayenne pepper in blender or food processor; cover. Blend until smooth.
In a medium bowl, combine 1/2 cup of the pumpkin mixture with the chicken; cover. Reserve the remaining pumpkin mixture. Marinate the chicken in the refrigerator, stirring occasionally, for 1 hour.
Take chicken pieces out of their marinade, and alternately thread the chicken, bell peppers and green onion pieces onto skewers.
Preheat the grill or broiler. Grill or broil, turning once, for 10 minutes or until the chicken is no longer pink. Heat the remaining pumpkin mixture; serve with satay for dipping.

Nutrition Facts : ServingSize 1 serving (3 skewers with sauce), Calories 151 kcal, Carbohydrate 9 g, Protein 14 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 34 mg, Sodium 214 mg, Fiber 2 g, Sugar 6 g

SLOW COOKER THAI PEANUT PORK

Slow Cooker Thai Peanut Pork image

This is a easy pork dish that your whole family will enjoy.

Provided by Justin McCraven

Categories World Cuisine Recipes Asian Thai

Time 8h30m

Yield 8

Number Of Ingredients 10

Ingredients

2 red bell pepper, seeded and sliced into strips
4 (8 ounce) boneless pork loin chops
½ cup teriyaki sauce
¼ cup creamy peanut butter
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
½ cup chopped green onions
¼ cup chopped roasted peanuts
2 limes, cut into wedges

Steps:

Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 9.8 g, Cholesterol 36.1 mg, Fat 10.8 g, Fiber 2.2 g, Protein 19.2 g, SaturatedFat 2.7 g, Sodium 787.6 mg, Sugar 5.1 g

THAI PUMPKIN SATAY

Thai Pumpkin Satay image

Make and share this Thai Pumpkin Satay recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 40m

Yield 15 serving(s)

Number Of Ingredients 15

Ingredients

1 cup canned pumpkin puree
2/3 cup milk
1/3 cup peanut butter
2 green onions, chopped
2 garlic cloves, peeled
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon soy sauce
2 teaspoons granulated sugar
1/4 teaspoon salt
1/4 cayenne
4 boneless skinless chicken breast halves, cut into 1-inch pieces
2 large red bell peppers, cut into 1-inch pieces
2 bunches green onions, cut into 1-inch pieces (white parts only)
30 (4 inch) skewers

Steps:

Place pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar, salt and cayenne pepper in blender or food processor; cover.
Blend until smooth.
Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover.
Marinate in refrigerator, stirring occasionally, for 1 hour.
Alternately thread chicken, bell peppers and green onion pieces onto skewers.
Discard any remaining marinade.
Grill or broil, turning once, for 10 minutes, or until chicken is no longer pink.
Heat remaining pumpkin mixture; serve with satay.

Nutrition Facts : Calories 95.1, Fat 4.2, SaturatedFat 1, Cholesterol 21.7, Sodium 177.9, Carbohydrate 5.7, Fiber 1.3, Sugar 2.6, Protein 9.3

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