Best Thai One On Pizza Recipes

THAI CHICKEN PIZZA

Thai Chicken Pizza image

Thai Chicken Pizza with mozzarella, chicken, shredded carrots, and a perfect thai sauce.

Provided by Lauren Allen

Time 25m

Number Of Ingredients 15

Ingredients

1 large thinly rolled out pizza dough
3 Tablespoons peanut butter (smooth or chunky)
2 teaspoons rice vinegar
2 teaspoons low-sodium soy sauce
1 teaspoon olive oil
1/2 teaspoon crushed red pepper flakes
1 Tablespoon freshly grated ginger
2 teaspoons honey
1/2 teaspoon sesame oil
2-3 Tablespoons water
1 heaping cup cooked, shredded chicken
1/4 cup chopped red or green onion
3 Tablespoons shredded carrot (, moisture squeezed out)
1 1/4 cups freshly shredded mozzarella cheese
1/4 cup fresh chopped cilantro

Steps:

Preheat oven to 475 degrees F.
Peanut Sauce: In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Add enough water to thin to a smooth sauce spreading consistency. Set aside.
Assemble: Spread peanut sauce over the surface of pizza crust.
Scatter chicken pieces over top and sprinkle with green onions, carrot and cheese.
Bake for 7-12 minutes or until crust is cooked and cheese is bubbly. Remove from oven and garnish with fresh cilantro.

Nutrition Facts : Calories 240 kcal, Carbohydrate 29 g, Protein 10 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 457 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SAUCY THAI CHICKEN PIZZAS

Saucy Thai Chicken Pizzas image

Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 14

Ingredients

3 pounds boneless skinless chicken thighs
3/4 cup sugar
3/4 cup reduced-sodium soy sauce
1/3 cup cider vinegar
1 garlic clove, minced
3/4 teaspoon ground ginger
1/4 teaspoon pepper
1 cup Thai peanut sauce
2 prebaked 12-inch pizza crusts
2 cups coleslaw mix
2 cups shredded part-skim mozzarella cheese
4 green onions, thinly sliced
1/2 cup chopped salted peanuts
1/4 cup minced fresh cilantro

Steps:

Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Preheat oven to 450°. Remove chicken from slow cooker; discard cooking juices. Shred chicken with 2 forks; transfer to large bowl. Add peanut sauce; toss to coat., Place crusts on 2 ungreased 12-in. pizza pans or baking sheets. Spoon chicken mixture over crusts; top with coleslaw mix and cheese. Bake 10-12 minutes or until cheese is melted. Sprinkle with green onions, peanuts and cilantro.

Nutrition Facts : Calories 522 calories, Fat 23g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 803mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.

THAI-ONE-ON PIZZA

Thai-One-On Pizza image

I've been a long-time fan of California Pizza Kitchen's Thai-style pizza. This one adapted from "Pizza on the Grill" blows it away with fresh mango, bean sprouts, mint leaves and chopped peanuts.

Provided by FLKeysJen

Categories Chicken

Time 22m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup peanut butter (ideally natural)
1 tablespoon thai chili-garlic sauce (Sriracha)
6 tablespoons canned unsweetened coconut milk
1 lb prepared pizza dough, at room temperature (I like Oops, It's a Fat Free Pizza Crust)
1 1/2 cups cooked chicken (sliced or shredded)
1 ripe mango, peeled, pitted and cut into matchstick-size slices
3 scallions, sliced thinly on an angle (white and green parts)
1 cup grated mozzarella cheese
1/2 cup fresh bean sprout, brown root ends snapped off
1/4 cup fresh mint leaves, cut into ribbons or 1/4 cup fresh cilantro
2 tablespoons dry roasted peanuts, chopped
1 lime, cut into 4 wedges

Steps:

Preheat oven to 425 degrees.
In a medium bowl, combine the peanut butter, chili garlic sauce and coconut milk.
Spread the pizza crust with the peanut sauce. Top with the chicken, mango and scallions. Sprinkle with the cheese.
Bake for 10-12 minutes or until cheese is melted.
Remove from oven and sprinkle with the bean sprouts, mint and nuts. Slice and serve immediately with the lime wedges for some extra zing. Optional: top with thinly sliced Thai bird chiles and serve with a Thai beer to beat the heat!

Nutrition Facts : Calories 632.4, Fat 44.9, SaturatedFat 14, Cholesterol 61.5, Sodium 600.8, Carbohydrate 29.8, Fiber 6.7, Sugar 17, Protein 36

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