Best Thai Marinated Cucumbers Recipes

THAI MARINATED CUCUMBERS

Steps:

• In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved.
• Remove from heat and let cool to room temperature.
• Peel or score cucumber, if desired and cut lengthwise into quarters; then cut quarters crosswise into 1/8-inch-thick slices.
• Place in a serving bowl, pour marinade over cucumbers; stir to blend.
• If made ahead, cover and refrigerate for up to 2 hours.
• Top with peanuts before serving.

THAI CHICKEN LETTUCE WRAPS - MARINATED CUCUMBERS

Steps:

• Combine vinegar, sugar, water and salt in a small pan.
• Cook over a medium heat, stirring until it boils and the sugar in dissolved. Remove from heat and let cool to roo, temperature.
• Peel the cucumber and cut lengthwise in 1/8 inch slices.
• Place in a serving bowl and pour marinade over cucumbers.

MARINATED CUCUMBERS WITH A THAI TWIST

Steps:

• Mix all ingredients together in a large mixing bowl.
• Let sit in fridge for at least 2 hrs, preferrably overnight before eating.

THAI MARINATED CUCUMBERS

Steps:

• Combine the vinegar, sugar, water and salt in a small pan.
• Cook over a medium heat, stirring until it boils and the sugar is dissolved.
• Remove from heat and let it cool to room temperature.
• Peel the cucumber and cut in thin slices
• Place in a serving bowl and pour marinade over cucumbers, stirring to blend.
• Cover and refrigerate for up to 2 hours.