Best Thai Marinade Steak Pork Chicken Or Fish Recipes

THAI BARBEQUE MARINADE

Thai Barbeque Marinade image

This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!

Provided by SYNDI111

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons fish sauce
2 tablespoons rice wine
1 tablespoon sesame oil
¼ cup white sugar
1 tablespoon minced garlic, or to taste
2 tablespoons minced fresh ginger root
2 tablespoons honey

Steps:

Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.5 g, Fat 1.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 411 mg, Sugar 10.8 g

THAI MARINADE FOR PORK CHOPS

Thai Marinade for Pork Chops image

Make and share this Thai Marinade for Pork Chops recipe from Food.com.

Provided by Batty Boop

Categories Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon lemon juice
1 tablespoon orange juice
1/2 cup soya sauce
1 teaspoon chopped fresh ginger
2 cloves crushed garlic
1 tablespoon chopped cilantro
1/4 teaspoon black pepper
1 bay leaf
2 tablespoons honey
4 -6 pork steaks or 4 -6 pork chops

Steps:

Mix all marinade ingredients together.
Pour over pork chops or pork steaks.
Marinade for 4-24 hours.
Broil or grill as usual.

Nutrition Facts : Calories 210, Fat 6.6, SaturatedFat 2.3, Cholesterol 66.6, Sodium 2063.9, Carbohydrate 12.1, Fiber 0.4, Sugar 9.7, Protein 25.4

THAI-STYLE GRILLED PORK TENDERLOIN

Thai-Style Grilled Pork Tenderloin image

Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.

Provided by Melt Organic Buttery Spread

Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread

Yield 6

Number Of Ingredients 14

Ingredients

⅓ cup granulated sugar
¼ cup white vinegar
¼ cup fresh lime juice
2 tablespoons fish sauce
2 garlic cloves, minced
1 teaspoon red pepper flakes
2 tablespoons Melt® Organic Buttery Spread
2 tablespoons fish sauce
2 tablespoons low-sodium soy sauce
1 tablespoon brown sugar
3 garlic cloves, minced
½ teaspoon pepper
2 (1 pound) pork tenderloins, trimmed all visible fat, and cut into 3-by-1/4-inch strips
½ cup lightly packed fresh cilantro

Steps:

For the sauce: Whisk the granulated sugar, vinegar, lime juice, fish sauce, garlic, and red pepper flakes together in a bowl; set aside for serving.
For the pork: Combine the Melt®, fish sauce, soy sauce, brown sugar, garlic, and pepper in a bowl. Combine the marinade and pork in a large zipper-lock bag. Seal the bag tightly, toss to coat the pork, and let the pork marinate in the refrigerator for up to 1 hour.
Weave 2 pieces of pork onto each skewer.
For a Charcoal grill: Open the bottom grill vents completely. Light a large chimney starter filled with charcoal briquettes (100 briquettes; 6 quarts). When the coals are hot, pour them in an even layer over the grill. Set the cooking grate in place, cover, and heat the grill until hot, about 5 minutes.
For a gas grill: Turn all the burners to high, cover, and heat the grill until hot, about 15 minutes. (Adjust the burners as needed to maintain a hot fire.)
Clean and oil the cooking grate. Place skewers on the grill and cook until the meat is cooked through and lightly charred around the edges, 7 to 10 minutes, flipping the skewers halfway through.
Transfer the skewers to a platter and let rest for 5 minutes. Remove the meat from the skewers, sprinkle the cilantro leaves over the top, and serve, passing the sauce separately.

Nutrition Facts : Calories 274 calories, Carbohydrate 16.3 g, Cholesterol 84.3 mg, Fat 10.4 g, Fiber 0.4 g, Protein 27.9 g, SaturatedFat 3.8 g, Sodium 995.6 mg, Sugar 14 g

THAI MARINATED PORK WITH DIPPING SAUCE

Thai Marinated Pork with Dipping Sauce image

This is a great Thai dish, that isn't too spicy. It goes great with sticky rice. Originally it called for meat sliced thinly at 1.5" x 3" and placed on thin skewers like a ribbon. But I just use pork steaks with the bone cut out, and then cut into quarters.

Provided by Gunnar

Categories Pork

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

4 cloves garlic, finely chopped (sometimes I use a whole head)
10 -12 sprigs cilantro, finely chopped
4 tablespoons fish sauce (get this at any asian food store, one brand I use is Tiparos)
1 tablespoon soy sauce
4 ounces thick coconut cream (1/2 cup, fresh tastes best, then canned, but I usually use powdered for convience. Prepare according)
4 ounces cooking oil (1/2 cup)
1 tablespoon sugar
1/2 teaspoon white pepper (yes, in a pinch you can use black, but the white has a better flavor)
1 lb thinly sliced pork or 2 pork steaks, cut into quarters (8 pieces total)
1 tablespoon fish sauce
2 limes, juice of (or use 2 tbs rice wine vinigar)
1 tablespoon soy sauce
1 teaspoon chili powder
1 tablespoon sugar
2 tablespoons cilantro leaves, coarsely cut

Steps:

Pork& Marinade:Combine everything (but the pork) untill it's all blended together well.
Add the pork and let sit for at least 30 minutes.
I like to let it sit in the fridge overnight.
Some people like to use dishes or bowls to marinade the meat, but I like to use large zipper seal bags.
While the meat is soaking we can get going on the dipping sauce: Mix everything together and taste.
If it's too spicy-hot, just add a little more sugar, fish sauce, and lime juice till the flavor is right.
When it's time to cook the meat, start your grill (I prefer charcoal).
Skewer the meat if thats what you are doing, and place the items on the grill.
Cook both sides evenly for a couple of minutes and make sure it's cooked all the way through.
When eating, dip the meat into the sauce and enjoy.