Best Thai Lime Beef Salad Recipes

Crispy Thai Beef Salad With Ginger-Lime Dressing image

Provided by DailyInspiration

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup lime juice
2 tablespoons fish sauce
2 teaspoons brown sugar (packed)
2 teaspoons fresh ginger, peeled and grated
1 teaspoon sriracha sauce
1 lb sirloin steak, trimmed and sliced
3 cups napa cabbage, thinly sliced
1 small red onion, thinly sliced
1/2 cup carrot (packaged matchstick-cut)
1/2 cup of fresh mint, chopped
1/4 cup fresh cilantro, chopped
1/4 cup peanuts (unsalted, dry roasted, finely chopped)

Steps:

To make the dressing, whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
Put the beef in a large bowl and drizzle with 1 tablespoons of the dressing; toss until coated evenly. Spray a nonstick spray on a grill pan or nonstick skillet and set over medium-high heat. Place some of the slices of beel on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transferring it to a large plate.
Layer the cabbage, onion, carrots, and mint on a platter; top with the steak and sprinkle with the cilantro and peanuts. Drizzle with remaining sauce.

Crispy Thai Beef Salad & Ginger-Lime Dressing - WW image

Provided by Daily Inspiration S

Categories Salads

Time 30m

Number Of Ingredients 12

1/4 c fresh lime juice
2 Tbsp fish sauce
2 tsp brown sugar
2 tsp fresh ginger, peeled and grated
1 tsp sriracha sauce
1 lb sirloin steak, trimmed and sliced thin
3 c napa cabbage, thinly sliced
1 small red onion, thinly sliced
1/2 c carrots (matchstick size)
1/2 c fresh mint, chopped
1/4 c peanuts (unsalted, dry roasted, finely chopped)
1/4 c fresh cilantro, chopped

Steps:

1. To make the dressing -- whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
2. Place the beef in a large bowl and drizzle with 1 tablespoon of the dressing; toss until coated evenly.
3. Spray a nonstick spray on a grill pan or nonstick skillet and heat to medium-high. Add some of the beef slices on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transfer meat to a large plate.
4. Layer the cabbage, onion, carrots and mint on a platter. Top with steak and sprinkle with cilantro and peanuts. Drizzle with remaining sauce.

Thai Lime Beef Salad image

Provided by DonnaColorado Johns

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

12 ounces steak, good quality meat
kosher salt
black pepper, in a mill
4 cups greens, salad, such as mesculun
1/4 cup cilantro leaf
2 tablespoons mint leaves
1/4 cup chili sauce, recipe follows
4 sprigs mint
1 lime, quartered
5 garlic cloves, minced
5 serrano chilies, minced
1 tablespoon fish sauce
2 tablespoons lime juice, from 1-2 limes
2 teaspoons sugar

Steps:

Prepare outdoor grill. Season steak with salt and pepper, place on grill, and cook for about 5 minutes, turn and cook for 3 to 4 minutes more, or until meat is cooked rare. Remove from heat and let rest.
In large bowl, toss together the greens, cilantro, and mint leaves.
Cut meat across the grain and arrange slices on top of greens.
Spoon 1/4 of the sauce over each portion, garnish with mint leave and a lime wedge and serve immediately.
For sauce combine garlic, chiles, fish sauce, lime juice and sugar in small bowl.