Best Thai Inspired Sweet Potato Fries Recipes

THAI FRIES

Steps:

• Cut washed, unpeeled potatoes into french-fry shaped pieces.
• Mix together peanut oil, lime juice, fish sauce, peanut butter, salt, pepper, garlic, cayenne, coriander powder, cumin, and onion powder in a large ziplock bag or mixing bowl.
• Add cut potatoes and mix around, making sure potatoes are evenly coated.
• Allow to marinate in this mixture for 1 hour.
• Preheat oven to 400 degrees F.
• Line baking sheet with aluminum foil (this makes for easy clean-up later!); pour small amount of vegetable oil on foil and wipe around with paper towel.
• Spread potatoes in single layer on foil, without potatoes touching, if you can.
• Bake for 40-45 minutes, turning potatoes once or twice during cooking.

THAI INSPIRED SWEET POTATO FRIES

Steps:

• Preheat oven to 425°F.
• Combine oil, garlic, chili paste and soy sauce in a bowl. Add sweet potatoes and toss to coat.
• Spread single layer on baking sheet.
• Bake for 20 to 30 minutes, string once or twice to prevent burning and allow even cooking.

BOBBY FLAY'S GRILLED SWEET POTATO FRIES

Steps:

• Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 15 minutes. Drain and let cool slightly.
• Heat the grill to high.
• While the potatoes are cooling, heat 2 tablespoons of the oil in a small saute pan on the grates of the grill. Add the garlic, thyme and chili flakes and cook until the garlic is just soft, about 45 seconds. Remove from the heat.
• Slice each potato in half lengthwise then slice each half into 3 or 4 wedges, depending on the size. Brush the wedges with the remaining 3 tablespoons of oil and season with salt. Grill until lightly golden brown and just cooked through, about 6 minutes. Remove to a platter and immediately toss with the garlic mixture and chopped parsley.

ASIAN SWEET POTATO FRIES

Steps:

• Preheat oven to 450°F.
• Spray baking dish.
• Arrange sweet potato pieces in baking dish.
• Mix soy sauce, ginger, chili powder, and pepper in a small bowl. Pour over sweet potatoes.
• Bake for 20-25 minutes, until potatoes are tender.

BAKED SWEET POTATO FRIES

Steps:

• Spray a 15x10x1-inch baking pan with nonstick coating.
• Scrub potatoes; cut lengthwise into quarters, then cut each quarter into 2 wedges.
• Arrange potatoes in a single layer in pan.
• Combine margarine or butter, salt, and nutmeg.
• Brush onto potatoes.
• Bake in a 450° oven 20 minutes or until brown and tender.

CINNAMON SWEET POTATO FRIES

Steps:

• Preheat oven to 350 degrees F.
• Peel sweet potatoes and then slice into French fry style sticks.
• Line a jelly roll pan with a sheet of baker's parchment paper.
• Toss sweet potato fries in a bowl with olive oil to coat sweet potatoes.
• Lie sweet potato fries on to the parchment paper.
• Sprinkle with salt.
• Use 1.5 teaspoons worth of cinnamon and sprinkle sweet potato fries.
• Bake them for 20 minutes, then turn them over.
• Sprinkle salt and remaining cinnamon on the fries.
• Bake them for an additional 30 minutes.
• Serve and enjoy!