Best Thai Iced Tea Panna Cotta Recipes
THAI ICED TEA
Thai red tea leaves are blended with star anise, cinnamon and vanilla. The steeped tea then is flavored with sugar and, after being cooled, is mixed with cream and often condensed milk for a refreshing creamy drink
Provided by Food Network
Categories beverage
Time 2h10m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve.
- Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass.
- Serve with iced-tea spoon so guests can swirl the mixture themselves.
THAI ICED TEA PANNA COTTA
Categories Dessert Chill No-Cook Quick & Easy Coffee Cocktail Party
Number Of Ingredients 6
Steps:
- Bring milk and sugar to a boil. Remove from heat. Stir in vanilla.
- Stir in Thai tea and let steep for 7-8 minutes. Strain through a coffee filter. Let cool slightly.
- While the tea mixture is cooling, mix together gelatin and water in a bowl. Let the gelatin bloom for a few minutes.
- Pour warm tea mixture over the gelatin. Stir to dissolve/combine.
- Divide into cups. Refrigerate for at least 6 hours.
- Run a knife around edges, unmold, and enjoy!
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