Best Thai Cilantro Shrimp Recipes

SOUTH BEACH THAI SHRIMP SOUP WITH LIME AND CILANTRO

Steps:

• Heat oil in a large pot.
• Add ginger and onion.
• Cook, stirring frequently for about 3 minutes.
• Add broth and red pepper flakes and bring to a low boil.
• Add cabbage and cook for approximately 2 to 3 minutes.
• Add shrimp, lime zest and lime juice.
• Cook just until shrimp turns pink.
• Serve hot sprinkled with cilantro or scallions.

THAI SHRIMP SOUP WITH LIME AND CILANTRO

Steps:

• Heat oil in a large saucepan over medium heat. Add ginger and onion; cook, stirring often, until fragrant, about 3 minutes. Add broth and red pepper flakes; increase heat and bring soup to a low boil. Add cabbage and cook 2 minutes. Add shrimp, fish sauce, lime zest, and lime juice; cook just until shrimp turn pink, about 1 minutes. Serve hot, sprinkle with cilantro, if using.

THAI CILANTRO SHRIMP

Steps:

• Combine all ingredients in a covered container and toss well. Cover and refrigerate overnight, stirring or tossing once or twice. Cook shrimp over high heat on BBQ or under broiler, for about 3 minutes total, turning once. Transfer to a platter and serve warm or cold, accompanied by Avocado and Tomato salsa MAKE SWEET CHILI DRESSING In a blender combine 3 Tbs. rice vinegar 2 Tablespoon Thai Sweet Chili Sauce 1 1/2 tsp Dijon mustard Slowly drizzle 1/3 cup vegetable oil into processor in a thin stream to create a creamy emulsified dressing. AVOCADO AND TOMATO SALSA 2 vine-ripened tomatoes 2 avocados 4 green onions finely chopped 1/2 tsp kosher or sea salt 1/2 tsp freshly ground black pepper 4 tsp fresh lime juice 1 recipe Sweet Chili Dressing Core and halve tomato pieces and remove most of the seeds. Cut into tiny 1/8 inch diced pieces. Dice avocado flesh small. Mix all ingredients in a bowl. Serve salsa on a platter surrounded by the shrimp. Because avocado turns brown, I don't complete the salsa until shortly before serving.