Best Thai Chicken Thighs Crock Pot Recipes

Crock Pot Thai Chicken Thighs image

Provided by KelBel

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken thighs
1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
1/2 cup peanut butter (crunchy or creamy)
2 teaspoons ginger
2 tablespoons soy sauce
2 teaspoons lime juice

Steps:

Put all ingredients in crock pot on low for 6-8 hours.
Garnish with cilantro, scallions, and peanuts.
Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

Thai Chicken Thighs (Crock Pot) image

Provided by Hey Jude

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

8 chicken thighs, skin removed and boneless if you wish (about 2 lbs.)
1/2 cup chicken stock
1/4 cup smooth peanut butter, all-natural preferred
1/4 cup soy sauce
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 hot chili pepper, seeded and chopped
2 teaspoons minced fresh ginger
1/4 cup chopped peanuts
additional chopped fresh cilantro

Steps:

Place chicken thighs in slow cooker.
Combine stock, peanut butter, soy sauce, cilantro, lime juice, chile pepper and ginger; mix well and pour sauce over chicken.
Cover and cook on low for 6 to 8 hours, until juices run clear when chicken is pierced with a fork.
Serve garnished with chopped peanuts and additional fresh cilantro.

Nutrition Facts : Calories 572.2, Fat 41.7, SaturatedFat 10.6, Cholesterol 158.8, Sodium 1268.2, Carbohydrate 8.6, Fiber 2.1, Sugar 3.4, Protein 41.8