Best Thai Chicken Fettuccine Recipes
THAI CHICKEN FETTUCCINE
Salsa and peanut butter make a taste-tempting pair in this unique chicken recipe from Michelle Van Loon of Gurnee, Illinois. "Its innovative flavor combination, fresh taste and ease of preparation will bowl you over," says Michelle.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside. , Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until chicken juices run clear. Add red pepper; cook and stir until crisp-tender. , Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro.
Nutrition Facts : Calories 476 calories, Fat 15g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 492mg sodium, Carbohydrate 56g carbohydrate (15g sugars, Fiber 6g fiber), Protein 29g protein.
THAI CHICKEN FETTUCCINE
Make and share this Thai Chicken Fettuccine recipe from Food.com.
Provided by Shellbelle
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything except fettuccine in skillet.
- Heat until boiling.
- Remove from heat and add fettuccine, stir well.
- Cook time does not include fettuccine.
THAI CHICKEN FETTUCCINE SALAD
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Cut chicken into 1 inch pieces, set aside 2. Cook pasta according to package, drain 3. While pasta is cooking, combine 1 cup picante sauce, peanut butter, honey, ok, soy sauce and ginger in small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup of picante sauce. 4. Place pasta in lare bowl. Pour remaining picante sauce mix over pasta, toss gently 5. Heat oil in large skillet over med-high heat until hot. Cook and stir chicken in hot oil about 5 minutes until chicken is browned on teh outside. 6. Add reserve picante sauce mixture, mix 7. Arrance pasta on lettuce lined platter. PLace chicken mixture on top, top with cilantro, peanut halves, pepper strips.
THAI CHICKEN FETTUCCINE, SOUTHWEST STYLE
Around the world in one dish... (7/5/07 -- NOTE: I suggest more sauce than posted by either increasing salsa to 1 1/2 C, or add 1 diced tomato during heating process to increase sauce quantity. It's better to have a little more sauce than not have enough!)
Provided by Mareesme
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan or microwave, combine salsa, peanut butter, orange juice, honey, soy sauce and red pepper flakes. Heat until well blended.
- In a large skillet, cook chicken in oil over medium heat for 3-5 minutes until browned. Add julienned red pepper and cook and stir until crisp-tender.
- Cook fettuccine according to package directions and fold into chicken mixture. Stir in sauce, salt to taste and sprinkle with cilantro.
- Wonderful with spiced fruit salad.
Nutrition Facts : Calories 480.9, Fat 14.5, SaturatedFat 2.7, Cholesterol 108.8, Sodium 637, Carbohydrate 50.8, Fiber 2.7, Sugar 14, Protein 38.5
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