Best Thai Celery Rice Cooker Rice Recipes

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CELERY AND RICE



Celery and Rice image

A stove top recipe that is oh, so good. Been making this for years and have no idea where the recipe came from, I've had it for more years than I can remember..lol..

Provided by SooZee

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
1 cup raw rice
1/4 cup butter
16 ounces tomatoes, mashed
2 1/2 cups water
1 teaspoon marjoram
6 cups thin sliced celery
1/4 teaspoon pepper
3/4 teaspoon sugar
2 teaspoons salt

Steps:

  • Saute onion, rice, celery in butter.
  • Stir in rest ingredients, bring to a boil.
  • Then simmer 20 minute or until rice is cooked.

SLOW-COOKER THAI CHICKEN & RICE BOWLS



Slow-Cooker Thai Chicken & Rice Bowls image

Enjoy these zesty chicken thighs that are slow cooked with chicken broth, herbs and Chinese spices for an Asian style dinner- serve with white rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h45m

Yield 6

Number Of Ingredients 13

8 bone-in chicken thighs (about 2 lb.), skin removed
2 garlic cloves, minced
1 cup chopped onions
2 medium stalks celery, sliced
2 teaspoons grated gingerroot
1 teaspoon Chinese five-spice powder
1/2 teaspoon salt
1/2 teaspoon grated lemon peel
2 (14-oz.) cans chicken broth
2 cups uncooked regular long-grain white rice
4 cups water
6 tablespoons sliced green onions
6 teaspoons chopped fresh cilantro

Steps:

  • Place chicken thighs in 3 1/2 to 4-quart slow cooker. Top with garlic, onions, celery, gingerroot, five-spice powder, salt and lemon peel. Add broth.
  • Cover; cook on low setting for 5 to 6 hours.
  • About 30 minutes before serving, cook rice in water as directed on package. With slotted spoon, remove chicken from slow cooker; cool until able to handle. Cut chicken from bones; return chicken to slow cooker. Discard bones.
  • To serve, divide rice evenly into individual large shallow soup bowls, spreading rice up sides of bowls. Add chicken and broth. Sprinkle each with 1 tablespoon green onions and 1 teaspoon cilantro.

Nutrition Facts : Calories 430, Carbohydrate 58 g, Cholesterol 60 mg, Fiber 1 g, Protein 29 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 860 mg, Sugar 2 g

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