Best Tgi Fridays B 52 Shooters Recipes
T.G.I. FRIDAY'S B 52
This is a well known drink but the directions are a bit incomplete. I wouldn't let that stop me though, it can't be that hard to figure out.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the Kahlua into a Cocktail glass.
- Take a teaspoon, touch the edge of the spoon to the inside.
- side of the glass right near the surface of the Kahlua, round back side of the teaspoon up.
- Gently pour the Bailey's onto the round backside of the spoon.
- The directions don't mention when to add the Amaretto -- so take your best shot (pun intended).
Nutrition Facts : Calories 189.7, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 30.9, Carbohydrate 15.7, Sugar 15.3, Protein 0.9
TGI FRIDAY'S B-52 SHOOTERS
Make and share this Tgi Friday's B-52 Shooters recipe from Food.com.
Provided by Chef Otaktay
Categories Beverages
Time 8m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Layer each ingredient into a shooter glass in the order that they appear.
Nutrition Facts : Calories 23.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 3.9, Carbohydrate 2, Sugar 1.9, Protein 0.1
B-52
I made this delish B-52 Cake by Leta and wondered why it was called that! I found out their is a drink by that name so I posted it for you all to enjoy. If you want to layer for an alternate method instead of on the rock try, the secret to making the perfect layered drink is to pour your heaviest liqueur first, then add other liqueurs according to their density. This way the alcohol will not mix, but layer, one on top of the other. To figure the density of different liqueurs you may have to experiment a bit, but generally syrupy schnapps type liqueurs are the most dense, then cream liqueurs such as Irish Cream, and lastly regular liqueurs such as gin or vodka. To actually pour these drinks, the secret is to pour very slowly, barely dribble the liqueurs into your glass. Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third. Repeat this step as many times as necessary to complete your drink. After a little practice you can generally do away with the spoon and will be able to pour a slow steady stream, and keep your liqueurs from mixing.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake and pour over ice.
- Layer method:.
- Read above, but I also did according to the way I listed the liquors.
- If you look at my pictures you will see the layers.
- Deceiving it is! They did slowly settle that way. It`s cool to watch!
Nutrition Facts : Calories 169.9, Fat 2.5, SaturatedFat 1.5, Cholesterol 9, Sodium 16.5, Carbohydrate 18.4, Sugar 18.1, Protein 0.5
B-52 (LAYERED SHOT)
This is one of our favorite shots. It's smooth, and the aftertaste is delightful! For a quick reference to memory, think 'KGB' which are the initials of the ingredients. The B52 is a 'bomber' as it hits you before you know it. We love it with Budweiser chasers. Cheers. :)
Provided by 2Bleu
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- To a shotglass, begin with the Grand Marnier and fill the glass 1/3 full.
- Take the Bailey's, and slowly pour down the inside of the glass. It will flow under the Grand Marnier.
- Next, Do the same with the Kaluha as you did for the Bailey's. It will flow under the Baileys.
- This will create a beautifully layered shot that you drink straight down. It's easiest to pour down the inside of the glass if you have pour spouts inserted in the bottles. Practice makes perfect, but drink too many of them and your aim will be off. LOL!
Nutrition Facts : Calories 35, Sodium 0.9, Carbohydrate 3.7, Sugar 3.7
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