Best Texas Two Step Slaw Recipes

TEXAS TWO-STEP SLAW

Texas Two-Step Slaw image

Shared by Sharon Wencel of Austin, Texas, this quick and colorful slaw is laced with ranch dressing. "It's a family favorite and comes together in minutes, but chilling for an hour helps to blend the flavors," she offers for those with time to plan ahead.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 cups coleslaw mix
1/4 cup Mexicorn, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1/2 cup shredded cheddar cheese
1/2 cup ranch salad dressing
1-1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

TEXAS TWO-STEP RANCH DRESSING COLE SLAW

Texas Two-Step Ranch Dressing Cole Slaw image

Make and share this Texas Two-Step Ranch Dressing Cole Slaw recipe from Food.com.

Provided by CrystalRN

Categories Corn

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups coleslaw mix
1/4 cup mexicorn, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onions
1 tablespoon minced fresh cilantro
1/2 cup shredded cheddar cheese
1/2 cup ranch salad dressing
1 1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

In a large bowl, combine the first six ingredients.
In a small bowl, combine the salad dressing, lime juice and cumin.
Pour over the coleslaw and toss to coat.
Refrigerate until serving.

Nutrition Facts : Calories 115.2, Fat 10.2, SaturatedFat 2.7, Cholesterol 12.4, Sodium 237.8, Carbohydrate 4.4, Fiber 0.9, Sugar 1.4, Protein 2.5

TEXAS TWO-STEP SLAW

Texas Two-Step Slaw image

Number Of Ingredients 13

Ingredients

SALAD
4 cups shredded green cabbage
1 cup shredded red cabbage
1/4 cup chopped red onion
2 jalapeño peppers, seeded, finely chopped
2 tablespoons chopped fresh cilantro
1 (11-ounce) can vacuum-packed whole kernel corn with red and green peppers, drained
1 cup (4 oz.) shredded Cheddar cheese
Fresh cilantro sprigs
DRESSING
3/4 cup purchased ranch salad dressing
1 tablespoon fresh lime juice
1 teaspoon cumin

Steps:

In large bowl, combine all salad ingredients except cilantro sprigs mix well.In small bowl, combine all dressing ingredients blend well. Pour over salad toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro sprigs.*TIP: When handling jalapeño chiles, wear plastic or rubber gloves to protect hands. Do not touch face or eyes.Nutrition Per Serving: Calories 240 Protein 5g Carbohydrate 12g Fat 199 Sodium 410mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves