Best Texas Tommies Recipes
TEXAS TOMMIES
Great for a quick dinner or lunch. Brings back memories of when hot dogs were a treat. Serve on a hot dog bun with all the trimmings and a nice salad.
Provided by Couple in Chester C
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat water in sauce pan and add dogs and bring to a boil. Remove pan from heat and let sit 5 minutes.
- Drain dogs and when cool enough to handle split almost all the way thru to open like a book.
- Cook bacon in fry pan (No microwave) until almost cooked.
- Cut cheddar into 1/4 X 1/4 inch sticks. Put two pieces of cheese in into each dog. Wrap with bacon and secure with tooth pick on each end so that dog sits upright with slit up.
- Cook a few minutes on grill pan and turn over and cook until bacon is crisp.
- Serve with all the fixings.
Nutrition Facts : Calories 252.3, Fat 23.5, SaturatedFat 8.7, Cholesterol 39.3, Sodium 701.8, Carbohydrate 2, Sugar 1.5, Protein 7.7
TEXAS TOMMIES
Steps:
- Empty pork and beans into a large casserole dish.
- Slice hot dogs lengthways starting near one end and ending before other end, so hot dog looks like a boat. Place a slice of cheese inside the hot dog, wrap a slice of bacon around the hot dog and place on top of the beans.
- Place dish, uncovered, in oven, preheated to 350 degrees F, and cook for 30 minutes. Serve hot dog on or off a roll, with beans on the side.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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