Best Texas Toast Grilled Cheese Sandwich Recipes

TEXAS TOAST GUACAMOLE GRILLED CHEESE SANDWICH

Texas Toast Guacamole Grilled Cheese Sandwich image

Twist on my favorite comfort food... Yum! I always serve with tomato soup... Of course!

Provided by Sahara B

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 19m

Yield 2

Number Of Ingredients 12

Ingredients

2 ripe avocados, halved and pitted
½ small onion, minced
1 tablespoon fresh lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
½ teaspoon kosher salt
freshly ground black pepper to taste
1 Roma tomato, finely chopped
4 slices Texas toast
4 slices Havarti cheese
2 teaspoons butter, or to taste

Steps:

Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.

Nutrition Facts : Calories 754.7 calories, Carbohydrate 47.3 g, Cholesterol 81.8 mg, Fat 57.6 g, Fiber 15.8 g, Protein 20.9 g, SaturatedFat 21.4 g, Sodium 1354.5 mg, Sugar 5.4 g

TEXAS TOAST GRILLED CHEESE SANDWICH

Texas Toast Grilled Cheese Sandwich image

We love grilled cheese sandwiches and tomato soup in our house and this is how we make our grilled cheese sandwiches. This recipe is per sandwich it turns out really crispy on the outside but creamy on the inside.

Provided by Sooz Cooks

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices Texas toast thick bread
2 cheese slices
1 tablespoon mayonnaise
1 tablespoon butter (or margarine)

Steps:

Toast bread in toaster.
Preheat skillet over medium heat.
Spread mayonnaise on each slice of bread.
Place both slices of cheese between the two slices of bread (on the mayonnaise side).
Melt butter in the skillet.
Place the sandwich in the skillet with the butter.
Use a spatula to turn sandwich from side to side until cheese is melted.
When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares).
Serve on a plate with your favorite side, chips, tomato soup, BOTH!

Nutrition Facts : Calories 506.4, Fat 32.3, SaturatedFat 17.1, Cholesterol 70.6, Sodium 1142.6, Carbohydrate 38.6, Fiber 1.4, Sugar 3.5, Protein 16

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