Best Texas Tater Casserole Recipes

TEXAS TATER CASSEROLE

Texas Tater Casserole image

Spice up traditional Tater Tot casserole with salsa, chili powder and taco-seasoned cheese.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 large onion, chopped (1 cup)
1 medium stalk celery, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
1 can (11 ounces) whole kernel corn, red and green peppers, drained
1/2 cup Old El Paso™ Thick 'n Chunky picante
2 teaspoons chili powder
1/4 teaspoon pepper
1 bag (16 ounces) frozen potato nuggets
1/2 cup shredded taco-seasoned cheese (2 ounces)

Steps:

Heat oven to 375°. Cook beef, onion, celery and garlic in 12-inch skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with frozen potato nuggets.
Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 540, Carbohydrate 45 g, Cholesterol 70 mg, Fat 4, Fiber 5 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1810 mg

TEXAS TATER TOT CASSEROLE

Texas Tater Tot Casserole image

Not sure which website I found this, but I recently made it and it was good. I did omit the Nacho Sauce I wasn't sure about the Nacho Cheese Sauce and it turned out fine. Next time I will look at another store for the Nacho Sauce. It's a good alternative to the usual Tater Tot Casseroles.

Provided by True Texas

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground meat
1 large onion, chopped
2 garlic cloves, minced
1 (10 1/2 ounce) can cheddar cheese soup
1 (8 ounce) jar of nacho cheese sauce
2 cups frozen corn
1/2 cup salsa
2 teaspoons chili powder
1/4 teaspoon pepper
salt
1 (32 ounce) package frozen tater tots
2 cups cheddar cheese, shredded

Steps:

Preheat oven to 375.
Cook beef, onion and garlic, drain well.
Stir in soup, nacho cheese sauce, corn, salsa, chili powder and pepper.
Spoon into a ungreased 9 x 13 baking dish. Top with tater tots.
Bake for 40 minutes.
Sprinkle with cheese and return to oven for 10 minutes.

Nutrition Facts : Calories 737.2, Fat 44.1, SaturatedFat 19.9, Cholesterol 61.9, Sodium 1777.8, Carbohydrate 69.8, Fiber 6.7, Sugar 2.5, Protein 20.6

TEXAS TATER TOTS CASSEROLE

Texas Tater Tots Casserole image

I got this from the Betty Crocker Casseroles & Slow Cooker Meals cookbook. I just tried it and it is quite tasty and very easy to put together. You can also use salsa in place of the picante sauce if you choose.

Provided by DesiRay

Categories Meat

Time 1h5m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 large onion, chopped (1 Cup)
1 medium celery, chopped (1/2 Cup)
2 garlic cloves, finely chopped
2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 (11 ounce) can mexicorn, drained
1/2 cup old elpaso thick 'n chunky picante sauce
2 teaspoons chili powder
1/4 teaspoon pepper
1 (16 ounce) bag frozen tater tots
1/2 cup shredded taco blend cheese

Steps:

Heat oven to 375 degrees. Cook beef, onion, celery and garlic in 12 inch skillet over medium-high heat 8-10 minutes, stirring occasionally, until beef is brown; drain.
Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2 quart casserole dish. Top with frozen potato nuggets.
Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 513, Fat 27.3, SaturatedFat 11.9, Cholesterol 72.5, Sodium 1532.1, Carbohydrate 46, Fiber 3.5, Sugar 2, Protein 23.4